Crunchy Turnip, Apple and Brussels Sprout Slaw - Northern Michigan's News Leader

Crunchy Turnip, Apple and Brussels Sprout Slaw

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3 tbsp fresh lemon juice
2 tbsp olive oil
1 tsp finely grated peeled ginger
kosher salt, fresh ground pepper
2 small white turnips, peeled, cut into matchsticks
4 oz Brussels sprouts, leaves separated
1 tsp poppy seeds, plus more

Whisk lemon juice, oil and ginger in a large bowl; season with salt and pepper. Add turnips, apple, Brussels sprouts, and 1 tsp poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.