Penne Pasta Marinara Ventura - Northern Michigan's News Leader

Penne Pasta Marinara Ventura

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4 cups Penne Pasta cooked aldente
3 Tbsp Olive oil
1 tsp. chopped Italian garlic
1 tsp. chopped red onions
1 cup Marinara Sauce
Julian cut Carrots, celery, green peppers, red peppers
1 Tbsp. Dry white wine
salt, pepper, and basil to taste
1 Tbsp. Parmesan cheese

Cook pasta in salt water aldente (almost done). In the mean time sauté vegetables, onions, and garlic in olive oil until soft. Add white wine and marinara sauce, cook for 2 minutes. Add pasta, season to taste with salt, pepper, and basil. Add a small amount of pasta water. Serve, sprinkle with parmesan cheese.