Tuna Crudo with Pistachios - Northern Michigan's News Leader

Tuna Crudo with Pistachios

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6 oz. Sushi-Quality Tuna, Finely Diced
1/8 tsp. Hot Paprika
3 Tbsp. Pistachio Oil, plus extra for drizzling
1/4 tsp. Sea Salt
1/4 cup Pistachios, shelled & finely chopped

Combine tuna with the pistachio oil, paprika and salt in a bowl. Mix well. Lightly oil a ring mold 2'' tall and 2'' wide and place in center of one of four plates. Spoon in 1/4 of the tuna mixture, then top with one tablespoon chopped pistachios. Push down gently to pack layers. Carefully remove ring mold, keeping layers intact. Drizzle with additional pistachio oil and serve.

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