Calamari and Green Grape Appetizer - Northern Michigan's News Leader

Calamari and Green Grape Appetizer

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8 oz Fresh Squid
1/2 Cup

Milk

1 Cup Panko Bread Crumbs
 

Vegetable Oil, for frying

8 Seedless Green Grapes, Halved

Lemon Aioli:

1/2 Cup

Mayonnaise

2 Tbsp. Fresh Lemon Juice
1 Tbsp. Fresh Cut Parsley
1 Tsp. Minced Garlic

 

Dip squid in milk, then Panko bread crumbs. Deep fry in oil at 375 degrees. Place on serving dish, sprinkle with grapes. Serve with lemon aioli.

For Lemon Aioli: Combine all ingredients and mix well.