India Shrimp Curry - Northern Michigan's News Leader

India Shrimp Curry

8 Tail-on tiger shrimp (peeled)
2 oz Clarified butter
1 cup Fresh mixed vegetables
1 tbs Coconut milk
1 tbs Butter
2 oz Dry white wine
1 tsp Curry powder
  Garlic, ginger, salt, sugar to season to your taste

Saute shrimp and vegetables in clarified butter for 2 minutes. Add all other ingredients. Saute for another 2 minutes. Add wine. Finish with seasonings and serve.