Smoked Salmon Dip - Northern Michigan's News Leader

Smoked Salmon Dip

Posted: Updated:
2/3 cup Creme fraiche
2/3 cup Greek-Style yogurt
4 tsp Prepared horseradish
1 lb Thinly sliced smoked salmon
2 tbs Thinly sliced chives plus more
  Kosher salt and freshly ground black pepper
1 Lemon
  Pumpernickel toasts, flatbread crisps or bagel chips

Whisk first 3 ingredients in a small bowl until well blended. Place salmon in a food processor; pulse just a few seconds at a time until salmon is reduced to pea size pieces. Add salmon and 2 tablespoons chives to creme fraiche mixture; fold to incorporate. Season to taste with salt and pepper.