Easter Baked Ham a la Chef Hermann - Northern Michigan's News Leader

Easter Baked Ham a la Chef Hermann

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4lbs Bone-In Ham
4 oz. Brown sugar
1 cup Water
1 tbs Dry mustard mixed with sweet white wine to form paste
Preheat over to 300 F. Use deep pan with rack. Cover ham with mustard mix; then brown sugar all over the ham. Set ham on rack flat side down. Add water and cook for 1 1/2 hours. Do not open over a lot because you need the steam. Turn oven off and let it sit for 20 minutes before carving.
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