Sliced Mushrooms with Melted Fontina - Northern Michigan's News Leader

Sliced Mushrooms with Melted Fontina

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6 oz Cremini and shiitake mushrooms, thinly sliced
3 tbs. Extra virgin olive oil
  Coarse salt and freshly ground pepper
3 Sprigs Thyme
3/4 cup Coarsely grated fontina cheese
Preheat broiler. Arrange mushrooms in a single layer in a baking dish. Drizzle with oil, and sprinkle with 1/2 teaspoon of salt and some pepper. Broil for 2 minutes. Remove dish from oven, and add thyme and cheese. Broil for 1 minute. Serve warm.