Steak with Stout Pan Sauce - Northern Michigan's News Leader

Steak with Stout Pan Sauce

Posted: Updated:
5 tsp. Dijon mustard
2 12 oz New york strip steaks
2 tsp Olive oil
1 tbs Butter
2 tsp All-purpose flour
1 large Garlic clove (pressed)
1/2 cup Low-salt beef broth
1/2 cup Stout
1 tbs Brown sugar
1 tbs Soy sauce
Spread 1 teaspoon mustard over steaks; sprinkle with salt and ground black pepper. Heat one teaspoon oil in large nonstick skillet over medium-high heat. Cook meat about 4 minutes per side for medium-rare. Transfer to plate; tent with aluminum foil. Wipe out skillet.

Mash butter and flour in small bowl; set aside. Heat one teaspoon oil in same skillet over medium-high heat. Add garlic; sauté 15-20 seconds. Add broth; bring to a boil. Whisk in stout, brown sugar and soy sauce., 3 teaspoons mustard, and butter mixture. Boil until reduced to 2/3 cup, 2-3 minutes.

Thinly slice steaks, divide among plates. Drizzle sauce over and serve.