Cooking with Chef Hermann Recipes - Northern Michigan's News Leader

Cooking with Chef Hermann

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  • Spicy Lobster Pasta

    Spicy Lobster Pasta

    Wednesday, August 27 2014 5:00 PM EDT2014-08-27 21:00:21 GMT
    12 oz. spaghettikosher salt 2 tbsp olive oil 2 tbsp unsalted butter 1 lg shallot, finely chopped 1 tsp. crushed red pepper flakes 1 lb cherry or sun gold tomatoes, halved 1 lb picked cooked lobster meat or cooked large shrimp fresh ground black pepper 1 tsp finely grated lemon zest lemon wedges for serving Cook spaghetti in a large pot of boiling water, stirring occasionally, until al dente. Drain, reserving 1 cup cooking liquid. (for silky sauce). Meanwhile, heat oil and butter in a large s...
    12 oz. spaghettikosher salt 2 tbsp olive oil 2 tbsp unsalted butter 1 lg shallot, finely chopped 1 tsp. crushed red pepper flakes 1 lb cherry or sun gold tomatoes, halved 1 lb picked cooked lobster meat or cooked large shrimp fresh ground black pepper 1 tsp finely grated lemon zest lemon wedges for serving Cook spaghetti in a large pot of boiling water, stirring occasionally, until al dente. Drain, reserving 1 cup cooking liquid. (for silky sauce). Meanwhile, heat oil and butter in a large s...
  • Parsley Mint Tabbouleh

    Parsley Mint Tabbouleh

    Wednesday, August 20 2014 5:00 PM EDT2014-08-20 21:00:23 GMT
    ¼ cup medium grade bulgurboiling waterthree 12-oz bunches of flat leaf parsley, stems discarded2 cups lightly packed mint leaves5 medium tomatoes, finely diced½ medium onion, finely diced½ cup extra virgin olive oil½ tsp finely grated lemon zest¼ cup freshly squeezed lemon juice½ tsp paprika1/8 tsp ground allspice1/8 tsp ground cinnamonkosher saltIn a small heatproof bowl, cover the bulgur with boiling water and let stand until tender, 20 minutes; drain very well. In a food processor, pulse t...
    ¼ cup medium grade bulgurboiling waterthree 12-oz bunches of flat leaf parsley, stems discarded2 cups lightly packed mint leaves5 medium tomatoes, finely diced½ medium onion, finely diced½ cup extra virgin olive oil½ tsp finely grated lemon zest¼ cup freshly squeezed lemon juice½ tsp paprika1/8 tsp ground allspice1/8 tsp ground cinnamonkosher saltIn a small heatproof bowl, cover the bulgur with boiling water and let stand until tender, 20 minutes; drain very well. In a food processor, pulse t...
  • Strawberry Rhubarb Salad with Mint and Hazelnuts

    Strawberry Rhubarb Salad with Mint and Hazelnuts

    Wednesday, August 13 2014 5:00 PM EDT2014-08-13 21:00:14 GMT
    ½ cup blanched hazelnuts2 Rhubarb stalks, thinly sliced on the diagonal2 Tbsp Sugar1 Tbsp Cointreau or fresh orange juice1 Tbsp fresh lemon juice2 lb strawberries, hulled, quartered¼ cup torn fresh mint leavesPreheat oven to 350 degrees. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes. Let cool, then chop. Meanwhile, toss rhubarb, sugar, Cointreau, and lemon juice in a medium bowl. Let sit until rhubarb is slightly softened and releases juices,...
    ½ cup blanched hazelnuts2 Rhubarb stalks, thinly sliced on the diagonal2 Tbsp Sugar1 Tbsp Cointreau or fresh orange juice1 Tbsp fresh lemon juice2 lb strawberries, hulled, quartered¼ cup torn fresh mint leavesPreheat oven to 350 degrees. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes. Let cool, then chop. Meanwhile, toss rhubarb, sugar, Cointreau, and lemon juice in a medium bowl. Let sit until rhubarb is slightly softened and releases juices,...
  • Garlic Shrimp with Chiles de Arbol

    Garlic Shrimp with Chiles de Arbol

    Wednesday, August 6 2014 5:00 PM EDT2014-08-06 21:00:27 GMT
    ½ cup olive oil, divided in half1 lb small shrimp, divided in half, peeled and de-veined4 finely chopped garlic cloves, divided in half2 crumbled Chile De Árbol, or ½ tsp red pepper flakes, divided in half Peel and de-vein shrimp. Heat olive oil in a large skillet over medium heat. Add garlic, Chile De Árbol, or red pepper flakes. Cook, stirring occasionally, until garlic is barely golden, about 1 minute. Season half of shrimp with salt and cook until just cooked through, about 1 minute per s...
    ½ cup olive oil, divided in half1 lb small shrimp, divided in half, peeled and de-veined4 finely chopped garlic cloves, divided in half2 crumbled Chile De Árbol, or ½ tsp red pepper flakes, divided in half Peel and de-vein shrimp. Heat olive oil in a large skillet over medium heat. Add garlic, Chile De Árbol, or red pepper flakes. Cook, stirring occasionally, until garlic is barely golden, about 1 minute. Season half of shrimp with salt and cook until just cooked through, about 1 minute per s...
  • Fettuccine with Shiitake Mushrooms and Asparagus

    Fettuccine with Shiitake Mushrooms and Asparagus

    Wednesday, July 30 2014 5:00 PM EDT2014-07-30 21:00:45 GMT
    3 Tbsp olive oil, divided1 bunch asparagus, trimmed, cut into 2” pieceskosher salt and fresh ground pepper2 Tbsp unsalted butter8 oz. Shitake mushrooms, stems removed, caps sliced1 small shallot, finely chopped1 tsp chopped fresh oregano1 tsp chopped fresh thyme12 oz dried or 1 lb fresh fettuccine3 oz parmesan, grated (about ¾ cups), plus more for serving4 large egg yolks Heat 3 tbsp oil in a large skillet over medium-high heat. Add asparagus, season with salt and pepper, and cook, stirring...
    3 Tbsp olive oil, divided1 bunch asparagus, trimmed, cut into 2” pieceskosher salt and fresh ground pepper2 Tbsp unsalted butter8 oz. Shitake mushrooms, stems removed, caps sliced1 small shallot, finely chopped1 tsp chopped fresh oregano1 tsp chopped fresh thyme12 oz dried or 1 lb fresh fettuccine3 oz parmesan, grated (about ¾ cups), plus more for serving4 large egg yolks Heat 3 tbsp oil in a large skillet over medium-high heat. Add asparagus, season with salt and pepper, and cook, stirring...
  • Roasted Cauliflower Salad

    Roasted Cauliflower Salad

    Wednesday, July 23 2014 5:00 PM EDT2014-07-23 21:00:50 GMT
    ½ cup raw almonds1 cup beluga or green lentils, rinsed1 head of cauliflower, cut into 1-1 ½ “ florets¼ c plus 1 tbsp olive oil¼ tsp ground cumin1/ tsp ground cinnamon¼ tsp ground gingerpinch of cayennekosher salt and fresh ground black pepper2 tbsp tahini3 tbsp fresh lemon juice1 tsp honey10 dates, pitted and chopped½ small red onion, sliced4 cups loosely packed spinach or arugula Preheat the oven to 350 degrees. Spread the almonds in a pie plate and toast for 10-12 minutes. Until golden brow...
    ½ cup raw almonds1 cup beluga or green lentils, rinsed1 head of cauliflower, cut into 1-1 ½ “ florets¼ c plus 1 tbsp olive oil¼ tsp ground cumin1/ tsp ground cinnamon¼ tsp ground gingerpinch of cayennekosher salt and fresh ground black pepper2 tbsp tahini3 tbsp fresh lemon juice1 tsp honey10 dates, pitted and chopped½ small red onion, sliced4 cups loosely packed spinach or arugula Preheat the oven to 350 degrees. Spread the almonds in a pie plate and toast for 10-12 minutes. Until golden brow...
  • Skirt Steak with Sauce Bearnaise

    Skirt Steak with Sauce Bearnaise

    Wednesday, July 16 2014 5:00 PM EDT2014-07-16 21:00:32 GMT
    1 ½ lb skirt steak, cut into 4 pieces.Salt and pepper Grill over medium high heat until medium rare, about 4 minutes per side. Let rest for 5 minutes before slicing against the grain. Béarnaise SauceIngredients1/4 cup chopped fresh tarragon leaves2 shallots, minced1/4 cup champagne vinegar1/4 cup dry white wine3 egg yolks1 stick butter, meltedSalt and pepperDirectionsMake the béarnaise reduction first. In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high hea...
    1 ½ lb skirt steak, cut into 4 pieces.Salt and pepper Grill over medium high heat until medium rare, about 4 minutes per side. Let rest for 5 minutes before slicing against the grain. Béarnaise SauceIngredients1/4 cup chopped fresh tarragon leaves2 shallots, minced1/4 cup champagne vinegar1/4 cup dry white wine3 egg yolks1 stick butter, meltedSalt and pepperDirectionsMake the béarnaise reduction first. In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high hea...
  • Scallops with Hazelnuts and Warm Sun Gold Tomatoes

    Scallops with Hazelnuts and Warm Sun Gold Tomatoes

    Wednesday, July 9 2014 11:26 PM EDT2014-07-10 03:26:14 GMT
    ¼ cup coarsely chopped skin on hazelnuts3 Tbsp olive oil, dividedkosher salt, freshly ground pepper1 ½ lb large sea scallops, side muscle removed, patted dry1 pint Sun Gold or grape tomatoes1 small shallot, finely chopped1 Tbsp white wine vinegar2 Tbsp fresh tarragon leavesPreheat oven to 350 degrees. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes. Toss with 1 Tbsp oil; season with salt and pepper. Meanwhile, heat remaining 2 Tbsp oil in a lar...
    ¼ cup coarsely chopped skin on hazelnuts3 Tbsp olive oil, dividedkosher salt, freshly ground pepper1 ½ lb large sea scallops, side muscle removed, patted dry1 pint Sun Gold or grape tomatoes1 small shallot, finely chopped1 Tbsp white wine vinegar2 Tbsp fresh tarragon leavesPreheat oven to 350 degrees. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes. Toss with 1 Tbsp oil; season with salt and pepper. Meanwhile, heat remaining 2 Tbsp oil in a lar...
  • Slow Cooked Short Ribs with Gremolata

    Slow Cooked Short Ribs with Gremolata

    Wednesday, July 2 2014 5:00 PM EDT2014-07-02 21:00:31 GMT
    6 10” English style bone in beef short ribs (about 10 lbs)1.4 cup coarse fresh breadcrumbs2 garlic cloves, finely grated1 cup chopped fresh flat leaf parsley2 tbsp horseradish1 tbsp finely grated lemon zest1 tbsp lemon juice3 tbsp olive oil, divided4 lemons, halvedkosher salt and freshly ground pepper Season short ribs with salt and pepper generously; place in a large roasting pan and chill; uncovered, 12 hoursPreheat oven to 325 degrees. Toast breadcrumbs on a rimmed baking sheet, tossing ha...
    6 10” English style bone in beef short ribs (about 10 lbs)1.4 cup coarse fresh breadcrumbs2 garlic cloves, finely grated1 cup chopped fresh flat leaf parsley2 tbsp horseradish1 tbsp finely grated lemon zest1 tbsp lemon juice3 tbsp olive oil, divided4 lemons, halvedkosher salt and freshly ground pepper Season short ribs with salt and pepper generously; place in a large roasting pan and chill; uncovered, 12 hoursPreheat oven to 325 degrees. Toast breadcrumbs on a rimmed baking sheet, tossing ha...
  • Homemade Mac and Cheese

    Homemade Mac and Cheese

    Wednesday, June 25 2014 5:00 PM EDT2014-06-25 21:00:22 GMT
    8 oz elbow macaroni½ cup shredded cheddar½ cup shredded Swiss½ cup shredded smoked gouda½ cup parmesan5 American cheese slices3 cups milk¼ cup butter2 ½ tbsp. all purpose flour2 tbsp butter½ cup bread crumbs1 pinch paprikaCook macaroni according to package directions, drain. In a sauce pan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and cook over low heat until cheese is melted and the sauce is ...
    8 oz elbow macaroni½ cup shredded cheddar½ cup shredded Swiss½ cup shredded smoked gouda½ cup parmesan5 American cheese slices3 cups milk¼ cup butter2 ½ tbsp. all purpose flour2 tbsp butter½ cup bread crumbs1 pinch paprikaCook macaroni according to package directions, drain. In a sauce pan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and cook over low heat until cheese is melted and the sauce is ...
  • Pumpkin Pancakes with Blueberries

    Pumpkin Pancakes with Blueberries

    Wednesday, June 18 2014 5:00 PM EDT2014-06-18 21:00:25 GMT
    1 1/2 cupsmilk1 cuppumpkin puree 1egg2 tablespoonsvegetable oil2 tablespoonsvinegar2 cupsall-purpose flour3 tablespoonsbrown sugar2 teaspoonsbaking powder1 teaspoonbaking soda1 teaspoonground allspice1 teaspoonground cinnamon1/2 teaspoonground ginger1/2 teaspoonsaltIn a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to ...
    1 1/2 cupsmilk1 cuppumpkin puree 1egg2 tablespoonsvegetable oil2 tablespoonsvinegar2 cupsall-purpose flour3 tablespoonsbrown sugar2 teaspoonsbaking powder1 teaspoonbaking soda1 teaspoonground allspice1 teaspoonground cinnamon1/2 teaspoonground ginger1/2 teaspoonsaltIn a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to ...
  • Lemon Chicken Stir Fry

    Lemon Chicken Stir Fry

    Wednesday, June 11 2014 4:49 PM EDT2014-06-11 20:49:02 GMT
    2 tbsp extra virgin olive oil ½ onion, finely chopped 3 garlic cloves, minced 2 lbs skinless, boneless chicken breast or trimmed thighs, cut into ¾” pieces 1 tbsp soy sauce plus more for seasoning ¼ tsp toasted sesame oil kosher salt and fresh ground pepper 1 tbsp plus 1 tsp finely grated lemon zest 2 tbsp fresh lemon juice 1 scallion, thinly sliced steamed rice for serving In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes....
    2 tbsp extra virgin olive oil ½ onion, finely chopped 3 garlic cloves, minced 2 lbs skinless, boneless chicken breast or trimmed thighs, cut into ¾” pieces 1 tbsp soy sauce plus more for seasoning ¼ tsp toasted sesame oil kosher salt and fresh ground pepper 1 tbsp plus 1 tsp finely grated lemon zest 2 tbsp fresh lemon juice 1 scallion, thinly sliced steamed rice for serving In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes....
  • Marinated Arctic Char

    Marinated Arctic Char

    Wednesday, May 28 2014 5:20 PM EDT2014-05-28 21:20:11 GMT
    1 ½ lbs salmon fillet cut in 4 pieces ¼ cup lemon juice ½ cup beer 1 tbsp fresh cilantro 2 cloves garlic, minced ½ red, green, and yellow bell peppers, minced 2 tbsp salsa 2 tbsp fresh cilantro 1 tsp hot sauce Combine lime juice, beer, cilantro, garlic, hot sauce, and onion. Mix well Place salmon in a shallow glass dish; pour marinade over salmon. Turn fillets several times to coat all sides fully. Cover and refrigerate up to 1 hour. Preheat BBQ or broiler. Remove salmon from marinade, discar...
    1 ½ lbs salmon fillet cut in 4 pieces ¼ cup lemon juice ½ cup beer 1 tbsp fresh cilantro 2 cloves garlic, minced ½ red, green, and yellow bell peppers, minced 2 tbsp salsa 2 tbsp fresh cilantro 1 tsp hot sauce Combine lime juice, beer, cilantro, garlic, hot sauce, and onion. Mix well Place salmon in a shallow glass dish; pour marinade over salmon. Turn fillets several times to coat all sides fully. Cover and refrigerate up to 1 hour. Preheat BBQ or broiler. Remove salmon from marinade, discar...
  • Blackened Grouper

    Blackened Grouper

    Wednesday, May 21 2014 5:57 PM EDT2014-05-21 21:57:32 GMT
    1 ½ lbs grouper cut into 4 pieces 1 tbsp paprika 1 tsp dried thyme 1 tsp cayenne pepper 1 tsp freshly ground black pepper ¼ tsp allspice 1 tbsp butter 1 tsp canola oil Preheat BBQ or broiler to medium high Dry grouper with paper towel. Mix paprika, dried thyme, cayenne pepper, black pepper, and allspice in a shallow dish. Melt butter and oil in a small pan. Brush the butter mixture over fish pieces on both sides. Dip the grouper into spice mix until well coated on both sides. Broil or grill g...
    1 ½ lbs grouper cut into 4 pieces 1 tbsp paprika 1 tsp dried thyme 1 tsp cayenne pepper 1 tsp freshly ground black pepper ¼ tsp allspice 1 tbsp butter 1 tsp canola oil Preheat BBQ or broiler to medium high Dry grouper with paper towel. Mix paprika, dried thyme, cayenne pepper, black pepper, and allspice in a shallow dish. Melt butter and oil in a small pan. Brush the butter mixture over fish pieces on both sides. Dip the grouper into spice mix until well coated on both sides. Broil or grill g...
  • Baked Stuffed French Toast

    Baked Stuffed French Toast

    Wednesday, May 14 2014 5:19 PM EDT2014-05-14 21:19:04 GMT
    Unsalted butter, room temperature for baking dish 1-14 inch loaf rustic bread, such as pugliese, cut into 8 slices 8 thin slices ham, plus more for topping 8 oz Gruyere, thinly sliced, plus more for topping 8 large eggs 2/3 cup whole milk coarse salt and freshly ground black pepper Pure maple syrup such as Noble Butter bottom sides of a 9x13” baking dish. Make a deep slit in each bread slice to create a pocket. Stuff each with 1 slice of ham, then divide the cheese evenly among the slices. W...
    Unsalted butter, room temperature for baking dish 1-14 inch loaf rustic bread, such as pugliese, cut into 8 slices 8 thin slices ham, plus more for topping 8 oz Gruyere, thinly sliced, plus more for topping 8 large eggs 2/3 cup whole milk coarse salt and freshly ground black pepper Pure maple syrup such as Noble Butter bottom sides of a 9x13” baking dish. Make a deep slit in each bread slice to create a pocket. Stuff each with 1 slice of ham, then divide the cheese evenly among the slices. W...
  • Potato Stuffed 1 Pound Burger

    Potato Stuffed 1 Pound Burger

    Wednesday, May 7 2014 5:20 PM EDT2014-05-07 21:20:06 GMT
    2-8oz ground prime Midwestern beef patties 6 oz. mashed potatoes with fresh shaved parmesan cheese, griddled 2 bread and butter plank pickles 2 tomato slices 2 romaine lettuce leaves 2 red onion slices 2 applewood-smoked bacon strips 1 ciabatta or sesame bun Layer lettuce, tomato, onion, and pickles on bottom bun. Top with one cooked beef patty. Layer a mound of griddled mashed potatoes and 2 strips bacon. Top with second cooked beef patty. Top with bun.
    2-8oz ground prime Midwestern beef patties 6 oz. mashed potatoes with fresh shaved parmesan cheese, griddled 2 bread and butter plank pickles 2 tomato slices 2 romaine lettuce leaves 2 red onion slices 2 applewood-smoked bacon strips 1 ciabatta or sesame bun Layer lettuce, tomato, onion, and pickles on bottom bun. Top with one cooked beef patty. Layer a mound of griddled mashed potatoes and 2 strips bacon. Top with second cooked beef patty. Top with bun.
  • Mustard Crusted Ruby Trout

    Mustard Crusted Ruby Trout

    Wednesday, April 30 2014 8:59 PM EDT2014-05-01 00:59:46 GMT
    ¼ cup olive oil 2 tbsp whole grain mustard 1 garlic clove, finely grated 1 tbsp chopped thyme 1 cup coarse fresh breadcrumbs, preferably sourdough kosher salt and freshly ground black pepper 1 1 ½-2 lb whole branzino or trout, butterflied 
    ¼ cup olive oil 2 tbsp whole grain mustard 1 garlic clove, finely grated 1 tbsp chopped thyme 1 cup coarse fresh breadcrumbs, preferably sourdough kosher salt and freshly ground black pepper 1 1 ½-2 lb whole branzino or trout, butterflied 
  • Spicy Chicken Milanese

    Spicy Chicken Milanese

    Wednesday, April 23 2014 5:21 PM EDT2014-04-23 21:21:05 GMT
    Eggs, Mustard, Cayenne Pepper, Salt & Pepper, Panko, Chicken Cutlets, Olive Oil, Grape Tomatoes, Lemon Juice, Parsley, Parmigiano-Reggiano Cheese
    Eggs, Mustard, Cayenne Pepper, Salt & Pepper, Panko, Chicken Cutlets, Olive Oil, Grape Tomatoes, Lemon Juice, Parsley, Parmigiano-Reggiano Cheese
  • Fennel Crusted Pork Chops with Potatoes and Shallots

    Fennel Crusted Pork Chops with Potatoes and Shallots

    Wednesday, April 16 2014 5:20 PM EDT2014-04-16 21:20:05 GMT
    1 ½ tbsp fennel seeds 2 garlic cloves, finely grated 1 tsp hot smoked Spanish paprika 3 tbsp vegetable oil, divided 2 1' thick bone in pork loin chops (about 1 ¼ lb total) kosher salt and freshly ground
    Fennel Seeds, Garlic Cloves, Smoked Spanish Paprika, Vegetable Oil, Pork Loin Chops, Salt & Freshly Ground Black Pepper, Yukon Gold Potatoes, Shallots, Flat Leaf Parsley Leaves, Red Wine Vinegar
  • Lemon Ricotta Pancakes with Caramelized Apples

    Lemon Ricotta Pancakes with Caramelized Apples

    Wednesday, April 9 2014 5:20 PM EDT2014-04-09 21:20:07 GMT
    2 Tbsp unsalted Butter, plus more for greasing 2 crisp red or pink apples, peeled, cored, and cut into ½ " pieces ½ tsp cinnamon ¼ cup sugar 1 ¼ tsp finely grated lemon zest kosher salt 1 ½ cups all purpose
    Butter, Apples, Cinnamon, Sugar, Lemon Zest, Salt, Flour, Baking Powder, Milk, Eggs, Ricotta Cheese, Maple Syrup
  • Pork Satay with Sweet Coconut Milk Glaze

    Pork Satay with Sweet Coconut Milk Glaze

    Wednesday, April 2 2014 5:20 PM EDT2014-04-02 21:20:08 GMT
    1-14oz can unsweetened coconut milk 2 tbs Asian fish sauce 2 tbs soy sauce 2 tbs sugar 1 ½ tsp curry powder 1 tsp Kosher salt 1 tsp freshly ground white pepper 1/3c sweetened condensed milk 2 lbs boneless
    Unsweetened Coconut Milk, Asian Fish Sauce, Soy Sauce, Sugar, Curry Powder, Kosher Salt, Freshly Ground White Pepper, Sweetened Condensed Milk, Pork Shoulder
  • Rainbow Trout Sake

    Rainbow Trout Sake

    Wednesday, March 26 2014 5:20 PM EDT2014-03-26 21:20:07 GMT
    4 boneless rainbow trout 8 tbsp soy sauce 8 tbsp sake, divided 4 tbsp sugar 4 tbsp ginger, finely grated Take trout out of refrigerator 30 minutes before cooking. Mix soy sauce, 6 tbsp sake, sugar, and
    Rainbow Trout, Soy Sauce, Sake, Sugar, Ginger
  • Sweet Sesame Mahi-Mahi

    Sweet Sesame Mahi-Mahi

    Wednesday, March 19 2014 5:20 PM EDT2014-03-19 21:20:06 GMT
    1/4c fresh cilantro, chopped 4 8oz mahi mahi fillets 2 tsp sesame oil 4 tbsp white sesame seeds 1 tbsp vegetable oil 1 12oz can chunk pineapple ½ red onion dash of lime juice 1 tsp chopped cilantro Combine pineapple, red onion, lime juice, and cilantro in a serving bowl. Set aside. Rub each fillet with sesame oil and sprinkle with sesame seeds. Gently press them in with your fingers. In a large nonstick skillet, heat the vegetable oil over medium heat. Add the fillets, seeded side down. Cook ...
    1/4c fresh cilantro, chopped 4 8oz mahi mahi fillets 2 tsp sesame oil 4 tbsp white sesame seeds 1 tbsp vegetable oil 1 12oz can chunk pineapple ½ red onion dash of lime juice 1 tsp chopped cilantro Combine pineapple, red onion, lime juice, and cilantro in a serving bowl. Set aside. Rub each fillet with sesame oil and sprinkle with sesame seeds. Gently press them in with your fingers. In a large nonstick skillet, heat the vegetable oil over medium heat. Add the fillets, seeded side down. Cook ...
  • Mussels with White Wine

    Mussels with White Wine

    Wednesday, March 12 2014 5:20 PM EDT2014-03-12 21:20:07 GMT
    Lemon Aioli: 1 large egg yolk 1 garlic clove, finely grated 1 tsp. fresh lemon juice ¼ cup vegetable oil ¼ cup extra virgin olive oil kosher salt Mussels: 2 Tbsp. olive oil 1 medium yellow onion, chopped kosher
    Egg, Garlic, Lemon, Lemon, Vegetable Oil, Extra Virgin Olive Oil, Kosher Salt, Yellow Onion, Freshly Ground Black Pepper, Tomato Paste, White Wine, Mussels, Thyme
  • Pan Roasted Chicken with Harissa Chickpeas

    Pan Roasted Chicken with Harissa Chickpeas

    Wednesday, March 5 2014 5:20 PM EST2014-03-05 22:20:11 GMT
    1 Tbsp. Olive oil 8 skin on bone in chicken thighs (about 3lbs) kosher salt and freshly ground pepper 1 small onion, finely chopped 2 garlic cloves, finely chopped 2 Tbsp. tomato paste 2 15-oz cans chickpeas,
    Olive Oil, Chicken Thighs, Salt & Pepper, Onion, Cloves, Tomato Paste, Chickpeas, Harissa Paste, Chicken Broth, Parsley, Lemon Wedges
  • Berry and Tarragon Pavlova

    Berry and Tarragon Pavlova

    Wednesday, February 26 2014 5:20 PM EST2014-02-26 22:20:10 GMT
    3 large egg whites ½ tsp cornstarch 1/8 tsp. cream of tartar ½ cup plus 1/3 cup sugar 1 tsp fennel seeds, lightly crushed 12 oz. fresh strawberries, hulled, halved or quartered if large (about 3 cups) 6

    Eggs, Cornstarch, Cream of Tartar, Sugar, Fennel Seeds, Strawberries, Raspberries, Lemon Zest, Lemon Juice, Heavy Cream, Mascarpone, Fresh Tarragon Leaves

  • Scallops with Herbed Brown Butter

    Scallops with Herbed Brown Butter

    Wednesday, February 19 2014 5:20 PM EST2014-02-19 22:20:08 GMT
    1 Tbsp olive oil 1 lb sea scallops, side mussel removed kosher salt and ground pepper 2 Tbsp. (1/4 stick) unsalted butter, cut into small pieces 4 sprigs herbs (such as tarragon, lemon, thyme or sage 2
    Olive Oil, Sea Scallops, Salt and Pepper, Unsalted Butter, Herbs, Fresh Lemon Juice
  • Poached Cod with Tomato and Saffron

    Poached Cod with Tomato and Saffron

    Wednesday, February 12 2014 5:20 PM EST2014-02-12 22:20:08 GMT
    2 Tbsp. Olive oil 2 garlic cloves, thinly sliced 1 tsp Aleppo pepper or ½ tsp crushed red pepper flakes 1 14.5oz can whole peeled tomatoes, drained ¼ cup dry white wine 2 bay leaves pinch of saffron threads kosher
    Olive Oil, Cloves, Aleppo Pepper, Tomatoes, White Wine, Bay Leaves, Saffron, Kosher Salt, Freshly Ground Black Pepper, Skinless Cod Fillets
  • Spicy Pork and Mustard Green Soup

    Spicy Pork and Mustard Green Soup

    Wednesday, January 29 2014 5:20 PM EST2014-01-29 22:20:08 GMT
    ½ lb ground pork 2 garlic cloves, finely chopped 2 tsp. finely grated peeled ginger 1 tsp. Sichuan peppercorns, crushed ¾ tsp. crushed red pepper flakes ½ tsp cumin seeds, coarsely chopped 1 Tbsp. vegetable
    Ground Pork, Gralic Cloves, Ginger, Sichuan Peppercorns, Red Pepper Flakes, Cumin Seeds, Vegetable Oil, Kosher Salt, Low Sodium Chicken Broth, Mustard Greens, Scallions, Soy Sauce, Fish Sauce, Wide Rice Noodles
  • Lemon Cured Chicken

    Lemon Cured Chicken

    Wednesday, January 22 2014 5:20 PM EST2014-01-22 22:20:05 GMT
    1-4lb chicken, cut in half 4 Garlic cloves, crushed 2 Tbsp. Fresh oregano leaves 2 Tbsp. fresh rosemary leaves 4 tsp. kosher salt 1 Tbsp. finely grated lemon zest ½ tsp. freshly ground black pepper 10
    Chicken, Garlic Cloves, Oregano, Rosemary, Salt, Lemon Zest, Black Pepper, Thyme, Lemon, Raw or Light Brown Sugar
  • Aloo Gobi

    Aloo Gobi

    Wednesday, January 15 2014 5:20 PM EST2014-01-15 22:20:08 GMT
    2 tbsp canola oil 3 baking potatoes (1 ½ lbs) peeled and cut into 1" pieces 1 small head of cauliflower (1lb) cut into 1" florets 3 lg garlic cloves, minced 2 tsp finely grated peeled fresh ginger ½ tsp
    Canola Oil, Potatoes, Cauliflower, Garlic Cloves, Ginger, Cumin Seeds, Mustard Seeds, Ground Coriander, Curry Leaves, Salt and Freshly Ground Pepper, Tomato, Peas, Unsalted Butter, Cilantro
  • Skillet Pork Chops with Warm Escarole Caesar

    Skillet Pork Chops with Warm Escarole Caesar

    Wednesday, January 8 2014 5:20 PM EST2014-01-08 22:20:04 GMT
    3 tbsp extra virgin olive oil 2-3/4" thick rib pork chops (1lb) kosher salt and freshly ground pepper 1 tbsp unsalted butter 3 oil packed anchovy fillets, drained 3 garlic cloves, finely chopped 1 head
    Extra Virgin Olive Oil, Pork Chops, Salt and Freshly Ground Pepper, Unsalted Butter, Anchovy Fillets, Garlic Cloves, Excarole, Radishes, Parmigiano-Reggioano Cheese
  • Cream of Leek and Potato Soup

    Cream of Leek and Potato Soup

    Wednesday, January 1 2014 5:20 PM EST2014-01-01 22:20:08 GMT
    4 Tbsp unsalted butter 3 medium leeks, white and lt. green parts only, thinly sliced crosswise 2 medium onions, halved and thinly sliced kosher salt ¼ cup dry vermouth ¼ cup dry white wine 1 lb potatoes,
    Unsalted Butter, Leeks, Onions, Salt, Dry Vermouth, Dry White Wine, Potatoes, Water, Creme Fraiche or Sour Cream, Chives, Pepper
  • Prime Rib Roast with Horseradish Cream

    Prime Rib Roast with Horseradish Cream

    Wednesday, December 25 2013 5:20 PM EST2013-12-25 22:20:09 GMT
    Roast: 1 10lb bone in prime rib roast (about 4 bones), tied sea salt and freshly ground black pepper ¼ cup extra virgin olive oil 4 tbsp unsalted butter 2 heads of garlic, halved crosswise 8 thyme sprigs Sauce: 2
    Prime Rib Roast, Sea Salt and Freshhly Ground Black Pepper, Extra Virgin Olive Oil, Unsalted Butter, Garlic, Thyme, Creme Fraiche, Fresh Horseradish, Champagne Vinegar, Chives, Scallion, Cayenne Pepper
  • Poached Salmon with Mint Yogurt Sauce

    Poached Salmon with Mint Yogurt Sauce

    Wednesday, December 18 2013 5:20 PM EST2013-12-18 22:20:04 GMT
    Yogurt sauce 1 cup plain whole milk yogurt ¼ cup tahini ¼ cup packed mint leaves 2 tbsp packed parsley leaves 1 tbsp extra virgin olive oil 1 tsp finely grated lemon zest kosher salt Salmon 2 cups dry
    Yogurt, Tahini, Mint Leaves, Parsley Leaves, Extra Virgin Olive Oil, Lemon Zest, Kosher Salt, Dry White Wine, Dill Sprigs, Black Peppercorns, Lemon, Salmon Fillets, Boiled Potatoes
  • Creamy Reuben Chowder with Rye Croutons

    Creamy Reuben Chowder with Rye Croutons

    Wednesday, December 11 2013 5:20 PM EST2013-12-11 22:20:06 GMT
    1 Tbsp unsalted butter 1 large Onion, very thinly sliced ¾ lb smoked ham, diced ¾ lb Andouille sausage, halved lengthwise and sliced ½ inch thick 1 ½ tbsp all purpose flour 4 cups low sodium chicken broth 1
    Unsalted Butter, Onion, Smoked Ham, Andouille Sausage, Flour, Chicken Broth, Sauerkraut, Creme Fraiche, Chives, Rye Bread, Horseradish
  • Scallops with Fennel Grenobloise

    Scallops with Fennel Grenobloise

    Wednesday, December 4 2013 5:20 PM EST2013-12-04 22:20:08 GMT
    2 tbsp extra virgin olive oil 1 pound sea scallops kosher salt and fresh ground pepper 2 tbsp unsalted butter 1 medium fennel bulb-trimmed, halved and thinly sliced, reserve fronds for garnish 2 tbsp drained
    Extra Virgin Olive Oil, Sea Scallops, Salt & Fresh Ground Pepper, Unsalted Butter, Fennel, Capers, Lemon Juice, Parsley
  • Sour Cream Mashed Potatoes

    Sour Cream Mashed Potatoes

    Wednesday, November 27 2013 5:20 PM EST2013-11-27 22:20:09 GMT
    3 lb russet potatoes, peeled, cut into 2" pieces 1 lb Yukon gold potatoes, peeled, cut into 2" pieces kosher salt 1 cup heavy cream 1 cup whole milk ½ cup (1 stick) unsalted butter, plus more for serving Freshly
    Russet Potatoes, Yukon Gold Potatoes, Salt, Heavy Cream, Milk, Unsalted Butter, Black Pepper, Sour Cream
  • Butter Roasted Turkey Breasts

    Butter Roasted Turkey Breasts

    Wednesday, November 20 2013 5:20 PM EST2013-11-20 22:20:08 GMT
    2 skin on bone in turkey breasts (3 ½-4lbs) ½ cup (1 stick) butter, room temperature kosher salt and fresh ground black pepper 6 sprigs thyme 4 sprigs rosemary 1 head of garlic, cloves peeled, crushed Preheat

    Turkey Breasts, Butter, Kosher Salt, Freshly Ground Black Pepper, Thyme, Rosemary, Garlic Cloves

  • Hand Chopped Spiced Beef Tartare

    Hand Chopped Spiced Beef Tartare

    Wednesday, November 13 2013 5:20 PM EST2013-11-13 22:20:08 GMT
    1 ½ lbs hanger steak-trimmed of all sinew and fat, chilled 2 tsp finely chopped rosemary pinch of piment d'Espelette kosher salt and fresh black pepper to taste 2 tbsp extra virgin olive oil 1 tbsp
    Hanger Steak, Rosemary, Piment d'Espelette, Kosher Salt and Freshly Ground Pepper, Extra Virgin Olive Oil, Lemon Juice
  • Thai Coconut Seafood Soup

    Thai Coconut Seafood Soup

    Wednesday, November 6 2013 5:20 PM EST2013-11-06 22:20:09 GMT
    1-14oz can unsweetened coconut milk 1-8oz bottle clam juice 1 jalapeno, seeded thinly sliced 1 tbsp asian fish sauce 1 tbsp green thai curry paste pinch of sugar ¾ lb shelled and deveined medium
    Coconut Milk, Clam Juice, Jalapeno, Fish Sauce, Curry Paste, Sugar, Shrimp, Scallops, Scallions, Mint, Basil, Cilantro, Lime Wedges and Steamed Rice
  • Pork Chops and Squash with Pumpkin Seed Vinaigrette

    Pork Chops and Squash with Pumpkin Seed Vinaigrette

    Wednesday, October 30 2013 5:20 PM EDT2013-10-30 21:20:08 GMT
    INGREDIENTS: 2 Tbsp. shelled pumpkin seeds (pepitas) 3 lb. winter squash (acorn, kabocha, delicate, or butternut) 5 Tbsp. olive oil divided kosher salt, freshly ground black pepper 4 1" thick bone
    Pumpkin Seeds, Winter Squash, Olive Oil, Salt, Pepper, Pork Chops, Garlic, Cilantro, Lime Juice
  • Spaghetti with Sun Gold Tomato Sauce

    Spaghetti with Sun Gold Tomato Sauce

    Wednesday, October 23 2013 5:20 PM EDT2013-10-23 21:20:05 GMT
    2 Tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, finely chopped 2 sprigs basil 1 sprig thyme ½ sprig tarragon 1 whole star anise pod 1 whole clove 4 cups sun gold or cherry tomatoes,
    Olive Oil, Onion, Cloves, Basil, Thyme, Tarragon, Star Anise, Clove, Sun Gold or Cherry Tomatoes, Sherry or Red Wine Vinegar, Kosher Salt, Black Pepper, Spaghetti
  • Cooking with Chef Hermann: Spicy Stir Fried Cucumbers with Shredded Chicken

    Cooking with Chef Hermann: Spicy Stir Fried Cucumbers with Shredded Chicken

    Tuesday, October 15 2013 3:49 PM EDT2013-10-15 19:49:13 GMT
    12 oz skinless, boneless, chicken breast cutlets, pounded 1/8 inch thick and very thinly sliced crosswise 5 garlic cloves, smashed 1 Tbsp finely chopped peeled fresh ginger 1 tsp baking soda kosher
    12 oz skinless, boneless, chicken breast cutlets, pounded 1/8 inch thick and very thinly sliced crosswise 5 garlic cloves, smashed 1 Tbsp finely chopped peeled fresh ginger 1 tsp baking soda kosher
  • Heirloom Tomato Salad with Pickled Fennel

    Heirloom Tomato Salad with Pickled Fennel

    Wednesday, October 9 2013 5:20 PM EDT2013-10-09 21:20:04 GMT
    Pickled Fennel 1 whole star anise pod 1 tsp. aniseed 1 tsp coriander seeds 1 tsp fennel seeds ¼ tsp cumin seeds ¼ lemongrass stalk, tough outer layer removed, crushed zest of ¼ orange, removed with
    Heirloom Tomatoes, Cherry Tomatoes, White Balsamic or Sherry Vinegar, Extra Virgin Olive Oil, Salt, Pepper, Peppers, Pickled Fennel
  • Shrimp Saganaki

    Shrimp Saganaki

    Wednesday, October 2 2013 5:20 PM EDT2013-10-02 21:20:04 GMT
    1 tbsp olive oil 4 scallions (white part only) minced 2 garlic cloves, chopped 1 cup drained diced canned tomatoes ½ cup dry white wine 1/3 cup of vegetable broth 2 tbsp. ouzo or other unsweetened
    Olive Oil, Scallions, Cloves, Tomatoes, Dry White Wine, Vegetable Broth, Ouzo, Flat-Leaf Parsley, Dill, Oregano, Salt, Pepper, Shrimp, Feta, Bread
  • Hot Pepper Noodles

    Hot Pepper Noodles

    Wednesday, September 25 2013 5:20 PM EDT2013-09-25 21:20:06 GMT
    1 tbsp. Oyster sauce 1 tbsp. Asian chili-garlic sauce 1 tbsp reduced-sodium soy sauce ½ tsp. sugar 10 oz dried wide rice noodles 2 tbsp. vegetable oil 1 garlic clove, finely chopped 1 8oz skinless,
    Oyster Sauce, Asian Chili-Garlic Sauce, Reduced Sodium Soy Sauce, Sugar, Rice Noodles, Vegetable Oil, Garlic Clove, Chicken, Bell Pepper, Cherry Tomatoes, Egg, Basil
  • Grilled Lamb Chops with Marjoram Butter and Zucchini

    Grilled Lamb Chops with Marjoram Butter and Zucchini

    Wednesday, September 18 2013 5:20 PM EDT2013-09-18 21:20:01 GMT
    1 stick unsalted butter 1 scant Tbsp minced marjoram 1 medium garlic clove, finely grated ¾ tsp fresh lemon juice kosher salt and freshly ground pepper twelve 4-6 oz lamb rib chops extra virgin olive
    Butter, Marjoram, Garlic, Lemon Juice, Kosher Salt and Freshly Ground Pepper, Lamb Rib Chops, Extra Virgin Olive Oil, Zucchini
  • Cajun Fried Chicken Livers

    Cajun Fried Chicken Livers

    Wednesday, September 11 2013 5:20 PM EDT2013-09-11 21:20:07 GMT
    3 ½ cups buttermilk 1/3 cup Louisiana style hot sauce such as crystal 1 ½ Tbsp soy sauce 1 lb chicken livers, trimmed ½ cup mayonnaise 1 small chipotle in adobo, seeded and minced, plus 1 Tbsp adobo
    Buttermilk, Hot Sauce, Soy Sauce, Chicken Livers, Mayonnaise, Chipotle in Adobo, Adobo Sauce, Flour, Eggs, Cayenne Pepper, Black Pepper, Cumin, Garlic Salt, Canola Oil, Kosher Salt
  • Cooking WIth Chef Hermann: Double Cheeseburger Los Angeles Style

    Cooking WIth Chef Hermann: Double Cheeseburger Los Angeles Style

    Wednesday, September 4 2013 5:20 PM EDT2013-09-04 21:20:03 GMT
    1/3 cup mayonnaise 1 Tbsp toasted sesame seeds 4 Tbsp unsalted butter, at room temperature 4 Brioche hamburger buns, split 2 lbs ground chuck, shaped into 8-1/4 inch thick patties kosher salt and
    Mayonnaise, Sesame Seeds, Butter, Buns, Ground Chuck, Kosher Salt, Olive Oil, Cheddar Cheese, Butter Lettuce Leaves, Shiso or Sesame Leaves, Tomato, Red Onion
  • Cooking with Chef Hermann: Crispy Fish Sticks

    Cooking with Chef Hermann: Crispy Fish Sticks

    Wednesday, August 28 2013 5:20 PM EDT2013-08-28 21:20:01 GMT
    Crispy Fish Sticks 2 large eggs, beaten to blend 2 cups Panko (Japanese bread crumbs) ¼ cup all purpose flour 1 lb flounder or cod fillets, sliced crosswise into ¾"wide strips kosher salt, freshly
    Eggs, Panko, Flour, Flounder or Cod, Salt, Pepper, Vegetable Oil
  • Cooking with Chef Hermann: Orecchiette with Prosciutto and Melon

    Cooking with Chef Hermann: Orecchiette with Prosciutto and Melon

    Wednesday, August 21 2013 5:20 PM EDT2013-08-21 21:20:05 GMT
    2 Tbsp butter 1 onion chopped ¼ lb sliced prosciutto, cut into thin strips 1 ½ cups canned crushed tomatoes in thick puree (1-16 ounce can) 1 cup diced cantaloupe (from about 1 melon) ½ cup light
    Butter, Onion, Orecchiete, Prosciutto, Crushed Tomatoes in Thick Puree, Diced Cantaloupe, Light Cream or Half and Half, Salt, Pepper
  • Cooking with Chef Hermann: Mussels with White Beans and Chorizo

    Cooking with Chef Hermann: Mussels with White Beans and Chorizo

    Wednesday, August 14 2013 5:56 PM EDT2013-08-14 21:56:37 GMT
    ¼ cup plus 2 Tbsp extra virgin olive oil 1 garlic thinly sliced 2 ounces dried chorizo, diced 10 cherry tomatoes, halved pinch of crushed red pepper salt and ground black pepper one 15 ounce can
    Olive Oil, Garlic, Chorizo, Cherry Tomatoes, Red & Black Pepper, Cannellini Beans, Mussels, Chopped Parsley, Grilled Bread
  • Cooking with Chef Herman: Zucchini Fritters

    Cooking with Chef Herman: Zucchini Fritters

    Thursday, August 8 2013 7:29 PM EDT2013-08-08 23:29:21 GMT
    Soy dipping sauce 3 Tbsp. unseasoned rice vinegar 1 Tbsp reduced sodium soy sauce 1 ½ tsp. sugar crushed red pepper flakes Fritters 1 ½ lbs zucchini (about 3 medium) grated ½ tsp. kosher salt plus

    Rice Vinegar, Soy Sauce, Sugar, Red Pepper Flakes, Zucchini, Kosher Salt, Egg, Flour, Chives, Cornstarch, Black Pepper, Vegetable Oil

  • Ricotta Omelet

    Ricotta Omelet

    Wednesday, July 10 2013 5:20 PM EDT2013-07-10 21:20:04 GMT
    2 Tbsp. unsalted butter, divided 4 large eggs, beaten to blend, divided kosher salt, freshly ground pepper 4 Tbsp. ricotta, divided 2 Tbsp. grated parmesan, divided 2 Tbsp. chopped fresh basil, divided 1
    Butter, Eggs, Salt, Ricotta, Parmesan, Basil, Chives, Cherry Tomato Vinaigrette
  • Spaghetti with Parsley Pesto

    Spaghetti with Parsley Pesto

    Wednesday, July 3 2013 5:20 PM EDT2013-07-03 21:20:05 GMT
    INGREDIENTS: 1 lb spaghetti kosher salt ½ cup unsalted, roasted almonds 4 cups (packed) fresh flat-leaf parsley flakes ¾ cup chopped fresh chives ¾ cup extra virgin olive oil ½ cup finely grated
    Spaghetti, Salt, Almonds, Parlsey, Chives, Olive Oil, Parmesan, Pepper
  • White Bean and Radish Salad

    White Bean and Radish Salad

    Wednesday, June 26 2013 5:20 PM EDT2013-06-26 21:20:09 GMT
    2 Anchovy Filets Packed in Oil, Drained ¾ Cup Extra Virgin Olive Oil 2 Tbsp. Drained Capers 2 ½ Cups Packed Fresh Flat-Leaf Parsley Leaves ¼ Cup (or more) White Wine Vinegar Kosher Salt, Freshly Ground
    Anchovy Filets, Extra Virgin Olive Oil, Drained Capers, Packed Fres Flat-Leaf Parsley, White Wine Vinegar, Kosher Salt, Freshly Ground Pepper, Radishes, Scallions, Cannellini, Oil-Cured Black Olives
  • Hearts of Palm and Avocado Salad

    Hearts of Palm and Avocado Salad

    Wednesday, June 19 2013 5:20 PM EDT2013-06-19 21:20:08 GMT
    1 cup Yellow Cherry Tomatoes, halved ½ small Sweet Onion, cut into slivers 2 – 14 oz. Cans of Heart of Palm, Drained and Sliced ½ inch thick 1 Hass Avocado, cut into 1/2" pieces ¼ cup coarsely chopped
    Yellow Cherry Tomatoes, Sweet Onion, Heart of Palm, Avocado, Parsley, Lime Zest, Lime Juice, Mayonnaise, Canola Oil, Salt and Freshly Ground Pepper
  • Pork Chops and Squash with Pumpkin Seed Vinaigrette

    Pork Chops and Squash with Pumpkin Seed Vinaigrette

    Wednesday, June 12 2013 5:20 PM EDT2013-06-12 21:20:06 GMT
    2 Tbsp. Shelled Pumpkin Seeds (Pepitas) 3 lb. Winter Squash (acorn, kabocha, delicate, or butternut) 5 Tbsp. Olive Oil Kosher Salt, Freshly Ground Black Pepper 4 – 1" thick bone-in Pork Chops ½ Small
    Pumpkin Seeds, Winter Squash, Olive Oil, Salt, Pepper, Pork Chops, Garlic, Cilantro, Lime Juice
  • Whole Roasted Cauliflower with Whipped Goat Cheese

    Whole Roasted Cauliflower with Whipped Goat Cheese

    Wednesday, June 5 2013 5:20 PM EDT2013-06-05 21:20:07 GMT
    Roasted Cauliflower: 2 ½ Cups Dry White Wine 1/3 Cup Olive Oil ¼ Cup Kosher Salt 3 Tbsp. Fresh Lemon Juice 2 Tbsp. Unsalted Butter 1 Tbsp. Crushed Red Pepper Flakes 1 Tbsp. Sugar 1 Bay Leaf 1
    Dry White Wine, Olive Oil, Kosher Salt, Lemon Juice, Unsalted Butter, Crushed Red Pepper, Sugar, Bay Leaf, Cauliflower, Fresh Goat Cheese, Cream Cheese, Feta, Heavy Cream, Olive Oil, Sea Salt
  • Scallops with Apple Pan Sauce and Morels

    Scallops with Apple Pan Sauce and Morels

    Wednesday, May 29 2013 6:33 PM EDT2013-05-29 22:33:15 GMT
    2 Granny Smith Apples 2 Tbsp. Fresh Lemon Juice 2 Tbsp. Olive Oil 12 large Sea Scallops (about 1 lb.) side muscle removed Kosher Salt, Freshly Ground Pepper 1 Tbsp. Unsalted Butter ¼ Cup Hearty Sprouts
    Granny Smith Apples, Fresh Lemon Juice, Olive Oil, Sea Scallops, Kosher Salt, Freshly Ground Pepper, Unsalted Butter, Hearty Sprouts, Fresh Morels
  • Spicy Sauteed Spinach

    Spicy Sauteed Spinach

    Wednesday, May 22 2013 5:20 PM EDT2013-05-22 21:20:07 GMT
    2 Tbsp. ghee (clarified butter) or vegetable oil 1 bunch scallions, coarsely chopped 2 dried chilies de a'rbol or ½ tsp. crushed red pepper flakes 2 garlic cloves, finely chopped 2 tsp. yellow mustard
    Ghee, Scallions, Chiles, Cloves, Yellow Mustard Seeds, Flat Leaf Spinach, Salt, Pepper
  • Warm Cauliflower and Herbed Barley Salad

    Warm Cauliflower and Herbed Barley Salad

    Wednesday, May 15 2013 5:20 PM EDT2013-05-15 21:20:05 GMT
    ½ cup pearled barley kosher salt 1 Tbsp. finely grated lemon zest 3 Tbsp fresh lemon juice 1 Tbsp Mayonnaise 1 tsp Dijon mustard 6 Tbsp olive oil, divided freshly ground black pepper 1 head Cauliflower,
    Pearled Barley, Salt, Lemon Zest, Mayonnaise, Dijon Mustard, Olive Divided, Pepper, Cauliflower, Corona or Butter Beans, Flat-Leaf Parsley, Tarragon
  • Brussels Sprouts and Steak Stir-Fry

    Brussels Sprouts and Steak Stir-Fry

    Wednesday, May 8 2013 5:20 PM EDT2013-05-08 21:20:08 GMT
    Brussels Sprouts and Steak Stir-Fry Oyster Sauce, Soy Sauce, Rice Vinegar, Vegetable Oil Brussels Sprouts, Steak, Salt, Scallions, Garlic Cloves, Ginger, Carrots, Fresno Chile or Jalapeno, Rice 3 Tbsp.
    Oyster Sauce, Soy Sauce, Rice Vinegar, Vegetable Oil Brussels Sprouts, Steak, Salt, Scallions, Garlic Cloves, Ginger, Carrots, Fresno Chile or Jalapeno, Rice
  • Lemon Chicken and Orzo Soup

    Lemon Chicken and Orzo Soup

    Wednesday, May 1 2013 5:20 PM EDT2013-05-01 21:20:08 GMT
    1 Tbsp. olive oil 1 medium leek, white and pale-green parts only, halved lengthwise and sliced crossways ½" thick. 1 celery stalk, sliced crosswise 1/2" thick 12 oz. skinless. Boneless chicken thighs 6
    Olive Oil, Leek, Celery, Chicken, Chicken Broth, Salt, Pepper, Orzo, Dill, Lemon Halves
  • Braised Chicken and Kale

    Braised Chicken and Kale

    Wednesday, April 24 2013 5:20 PM EDT2013-04-24 21:20:07 GMT
    4 chicken legs, drumsticks, and thighs-separated 1 Tbsp. paprika kosher salt freshly ground pepper 1 tsp olive oil 1 medium onion, sliced 6 garlic cloves, sliced 2 cups low sodium chicken broth 1
    Chicken, Paprika, Salt, Pepper, Olive Oil, Onion, Cloves, Chicken Broth, Dry White Wine, Rosemary, Thyme, Kale, Lemon Wedges
  • Orecchiette with Scallions and Pistachio Pesto

    Orecchiette with Scallions and Pistachio Pesto

    Wednesday, April 17 2013 5:20 PM EDT2013-04-17 21:20:06 GMT
    7 oz shelled roasted, unsalted pistachios (1 ½ cups) ½ cup extra dry-virgin olive oil 2tbsp chopped mint 1 garlic clove, Minced ½ cup finely shredded pecorino cheese, plus more for serving 2 scallions,

    Pistachios, Extra Dry Virgin Oil, Chopped Mint, Garlic Clove, Pecorino Cheese, Scallions, Orecchiette

  • Rosti with Fried Eggs

    Rosti with Fried Eggs

    Wednesday, April 10 2013 5:20 PM EDT2013-04-10 21:20:05 GMT
    3 russet potatoes (about 1 ½ lb) Kosher salt 6 Tbsp. (3/4 stick) unsalted butter, divided freshly ground black pepper 4 oz raclette or gruyere cheese, sliced 4 large eggs chopped flat-leaf parsley Place
    3 russet potatoes (about 1 ½ lb) Kosher salt 6 Tbsp. (3/4 stick) unsalted butter, divided freshly ground black pepper 4 oz raclette or gruyere cheese, sliced 4 large eggs chopped flat-leaf parsley Place
  • Pan Roasted Salmon with Fennel Salad

    Pan Roasted Salmon with Fennel Salad

    Wednesday, April 3 2013 5:20 PM EDT2013-04-03 21:20:07 GMT
    ½ Fennel bulb, plus 2 Tbsp. fronds 2 Tbsp. Fresh Orange Juice 2 Tbsp. Olive Oil kosher salt and freshly ground black pepper 2 Tbsp. Grapeseed or vegetable oil 1 1-lb skin on salmon fillet, preferably
    Fennel Bulb & Fronds, Fresh Orange Juice, Olive Oil, Salt and Freshly Ground Black Pepper, Grapeseed or Vegetable Oil, Salmon Fillet
  • Brioche with Prosciutto, Gruyere and Egg

    Brioche with Prosciutto, Gruyere and Egg

    Wednesday, March 27 2013 5:20 PM EDT2013-03-27 21:20:05 GMT
    6-1inch thick slices of brioche 2 tbsp unsalted butter, plus softened butter for brushing 6 oz frisee, torn into bite size pieces (3 cups) ¼ cup lightly packed parsley leaves 2 scallions, thinly sliced 2
    Brioche, Unsalted Butter, Frisee, Parsley Leaves, Scallions, Fresh Lemon Juice, Extra Virgin Olive Oil, Ground Pepper, Eggs, Gruyere Cheese, Prosciutto
  • Whole Grain 5 Blend Deep-Dish Beef Chili with Spicy Cilantro Yogurt Sauce

    Whole Grain 5 Blend Deep-Dish Beef Chili with Spicy Cilantro Yogurt Sauce

    Wednesday, March 20 2013 5:20 PM EDT2013-03-20 21:20:02 GMT
    Chili: 1/2t. vegetable oil 1 cup diced onion 1 Tbsp. chopped garlic 1 lb lean ground beef 2 Tbsp. tomato paste 2 Tbsp. chili powder ½ Tbsp. brown sugar ¾ t kosher salt ¼ t ground black pepper 1

    Vegetable Oil, Onion, Garlic, Ground Beef, Tomato Paste, Chili Powder, Brown Sugar, Salt, Black Pepper, Diced Canned Tomato, Beef Stock, Indian Harvest Whole Grain 5 Blend, Kidney beans, Plain Nonfat Yogurt, Cumin, Cayenne, Lime Juice, Salt, Cilantro

  • Warm Shrimp and Escarole Salad

    Warm Shrimp and Escarole Salad

    Wednesday, March 13 2013 5:20 PM EDT2013-03-13 21:20:05 GMT
    2 Tbsp olive oil 1 Tbsp unsalted butter 2 anchovy fillets packed in oil, drained 2 large garlic cloves, finely chopped 2 Tbsp drained capers, chopped 8 radishes, trimmed, quartered 1 ¼ lb large shrimp,

    Olive Oil, Unsalted Butter, Anchovy Fillets, Garlic Cloves, Capers, Radishes, Shrimp, Escarole, Finely Grated Parmesan, Fresh Lemon Juice, Kosher Salt, Freshly Ground Pepper

  • Backstrap Venison Medallions with Morels

    Backstrap Venison Medallions with Morels

    Wednesday, March 6 2013 5:20 PM EST2013-03-06 22:20:03 GMT
    3- 2 1/2 oz pieces venison backstraps 2 oz butter 1 oz oil for sautéing 1 oz morel mushrooms 1 tsp brandy 1 tsp dry red wine 2 oz Demiglaze sauce 1 tsp shallot onions salt, pepper, and thyme to
    Venison Backstraps, Butter, Oil, Morel Mushrooms, Brandy, Dry Red Wine, Demiglaze Sauce, Shallot Onions, Salt, Pepper, and Thyme
  • Spaghetti with Mussels and White Beans

    Spaghetti with Mussels and White Beans

    Wednesday, February 27 2013 5:20 PM EST2013-02-27 22:20:03 GMT
    2 Tbsp (1/4 stick) unsalted butter 4 Tbsp olive oil, divided, plus more for drizzling 4 garlic cloves, chopped ½ tsp crushed red pepper flakes 1 28oz can whole peeled tomatoes 1 lb spaghetti kosher
    Unsalted Butter, Olive Oil, Cloves, Crushed Red Pepper Flakes, Whole Peeled Tomatoes, Spaghetti, Salt, Cannellini (White Kidney) Beans, Dry White Wine, Mussels, Flat-Leaf Parsley
  • Vinegar Braised Chicken and Onions

    Vinegar Braised Chicken and Onions

    Wednesday, February 20 2013 5:20 PM EST2013-02-20 22:20:00 GMT
    2 lb cipolline or pearl onions kosher salt 3 Tbsp olive oil 8 oz pancetta (Italian bacon), cut into ¼" pieces 4 garlic cloves, peeled, crushed 5 lbs skin on bone in chicken pieces (breast, thighs,

    Cipolline or Pearl Onions, Kosher Salt, Olive Oil, Pancetta, Garlic Cloves, Chicken Pieces, Freshly Ground Black Pepper, Balsamic Vinegar, Red Wine Vinegar, Chicken Broth, Golden Raisins, Bay Leaves

  • Cast Iron Apple Crisp

    Cast Iron Apple Crisp

    Wednesday, February 13 2013 5:20 PM EST2013-02-13 22:20:03 GMT
    1.25 lb sliced, peeled red apples, thawed 2 oz raisins 2 oz quick oats 1.25 oz all purpose flour 2 oz medium pecan pieces 2 oz unsalted butter prints, melted 2 oz light brown sugar 1/8 t baking
    Red Apples, Raisins, Quick Oats, Flour, Pecan Pieces, Butter Prints, Brown Sugar, Baking Powder, Baking Soda, Light Brown Sugar, Water, Cinnamon, Vanilla Extract, Powdered Sugar
  • Carrot Salad with Yogurt and Coriander

    Carrot Salad with Yogurt and Coriander

    Wednesday, February 6 2013 5:20 PM EST2013-02-06 22:20:04 GMT
    1 cup walnut halves 1 Tbsp. grape seed or vegetable oil 2 tsp. sugar kosher salt and freshly ground black pepper ½ cup whole or 2% Greek yogurt 2 Tbsp. Sherry vinegar 1 tsp. honey ¼ tsp. ground

    Walnut halves, grape seed or vegetable oil, sugar, kosher salt and freshly ground black pepper, whole or 2% Greek yogurt, Sherry vinegar, honey, coriander, carrots, radishes, scallions

  • Black Cod with Swiss Chard, Olives, and Lemons

    Black Cod with Swiss Chard, Olives, and Lemons

    Wednesday, January 30 2013 5:20 PM EST2013-01-30 22:20:06 GMT
    1 lemon, stem removed ¼ tsp. coriander seeds ¼ tsp. cumin seeds 2 Tbsp. olive oil, divided 4- 4oz pieces skin on black cod fillet kosher salt and freshly ground black pepper 1 garlic clove, chopped ¼
    Lemon, Coriander Seeds, Cumin Seeds, Olive Oil, Black Cod Fillet, Kosher Salt, Freshly Ground Black Pepper, Garlic Clove, Crushed Red Pepper Flakes, Swiss Chard, Oil-Cured Black Olives
  • Pan Roasted Chicken Paillard

    Pan Roasted Chicken Paillard

    Wednesday, January 23 2013 5:20 PM EST2013-01-23 22:20:07 GMT
    2 8oz. skin on bone in chicken breasts Kosher salt and freshly ground black pepper Wondra flour or all-purpose flour ( for dusting) 3 Tbsp. unsalted butter 1 lemon, halved Preheat oven to 400 degrees.
    Chicken Breasts, Kosher Salt, Freshly Ground Black Pepper, Wondra Flour, Unsalted Butter, Lemon
  • Penne Pasta Marinara Ventura

    Penne Pasta Marinara Ventura

    Wednesday, January 16 2013 5:20 PM EST2013-01-16 22:20:09 GMT
    4 cups Penne Pasta cooked aldente 3 Tbsp Olive oil 1 tsp. chopped Italian garlic 1 tsp. chopped red onions 1 cup Marinara Sauce Julian cut Carrots, celery, green peppers, red peppers 1 Tbsp. Dry
    Penne Pasta, Olive Oil, Italian Garlic, Red Onions, Marinara Sauce, Carrots, Celery, Green Peppers, Red Peppers, Dry White Wine, Salt, Pepper, Basil, Parmesan Cheese
  • Thai Chicken Curry

    Thai Chicken Curry

    Wednesday, January 9 2013 5:20 PM EST2013-01-09 22:20:02 GMT
    2 tsp. vegetable oil 1 4oz can or jar yellow curry paste ¾ lb carrots, peeled, cut into ½" thick rounds 1 medium onion, chopped 1 red bell pepper, cut into 1" pieces 1lb Yukon gold potatoes (about
    Vegetable Oil, Yellow Curry Paste, Carrots, Onion, Red Bell Pepper, Yukon Gold Potatoes, Skinless Boneless Chicken Breast, Unsweetened Coconut Milk, Chopped Fresh Basil and Cilantro
  • Brussels Sprouts with Shallots and Salt Pork

    Brussels Sprouts with Shallots and Salt Pork

    Wednesday, January 2 2013 5:20 PM EST2013-01-02 22:20:04 GMT
    1 cup ¼" cubes salt pork or pancetta (about 8 oz.) 2 large shallots, peeled, quartered (about 1 ½ cups) Kosher salt and freshly ground black pepper 1 ½ lb. Brussels sprouts, outer leaves removed, trimmed,
    Salt Pork or Pancetta, Shallots, Kosher Salt & Freshly Ground Black Pepper, Brussels Sprouts, Juice from jarred Dill Pickles
  • Vegetable Shepherd's Pie

    Vegetable Shepherd's Pie

    Wednesday, December 26 2012 5:20 PM EST2012-12-26 22:20:03 GMT
    Topping 3 lb. Russet potatoes, unpeeled 3lb. Yukon Gold potatoes, unpeeled ½ cup (1 stick) unsalted butter, cut into ½ " cubes 1 ½ -2 cups whole milk, warmed Kosher salt Filling 1 oz. dried porcini
    Potatoes, Butter, Milk, Salt, Mushrooms, Lentils, Cloves, Olive Oil, Onions, Tomato Paste, Bay Leaves, Dry White Wine, Vegetable Broth, Cornstarch, Miso or Soy Sauce, Black Pepper, Fall Vegetables, Pearl Onions, Rosemary Sprigs, Fresh Mushrooms, Mixed Fresh Herbs.
  • Grandma Flaxel's Crispy Fried Oysters

    Grandma Flaxel's Crispy Fried Oysters

    Wednesday, December 19 2012 5:20 PM EST2012-12-19 22:20:05 GMT
    24 shucked medium to large oysters 3 large eggs 2 sleeves saltine crackers (8 oz.) pulsed to coarse meal (no bigger than 1/8") in a food processor Corn or vegetable oil for frying kosher salt Drain
    Oysters, Eggs, Saltine Crackers, Corn or Vegetable Oil, Kosher Salt
  • Roasted Chicken Thighs with Lemon and Oregano

    Roasted Chicken Thighs with Lemon and Oregano

    Wednesday, December 12 2012 5:20 PM EST2012-12-12 22:20:06 GMT
    1 lemon 2 large or 8 small skin-on boneless chicken thighs kosher salt and freshly ground black pepper 2 tsp. olive oil, divided 3 sprigs oregano 1 Tbsp. minced shallots ½ garlic clove, minced 1/8
    Lemon, Chicken Thighs, Salt, Pepper, Olive Oil, Oregano, Shallots, Garlic, Red Pepper Flakes, Dry White Wine, Low Sodium Chicken Broth
  • New England Clam Chowder

    New England Clam Chowder

    Wednesday, December 5 2012 5:20 PM EST2012-12-05 22:20:09 GMT
    8 lb. cherrystone clams, scrubbed 1 Tbsp. unsalted butter 8 oz. Bacon, cut into ½" pieces 2 stalks celery, minced 1 lg onion, minced 1 garlic clove, minced 2 ½ lb Yukon Gold potatoes, peeled, cut
    Cherrystone Clams, Unsalted Butter, Bacon, Celery, Onion, Garlic, Yukon Gold Potatoes, Fresh Thyme, Bay Leaf, Cornstarch, Heavy Cream, Kosher Salt, Freshly Ground Pepper, Fresh Chives, Oyster Crackers or Vermont Common Crackers
  • Seared Savoy Cabbage with Mixed Sausages

    Seared Savoy Cabbage with Mixed Sausages

    Friday, November 30 2012 11:27 AM EST2012-11-30 16:27:03 GMT
    1 1 1/2 lb. Head Savoy Cabbage, Cut into 8 wedges with some core attached 1 Cup1" Crustless Bread Cubes 1 tsp. Mustard Powder 8 Tbsp.Olive Oil, Divided 1 Tbsp. Dijon Mustard 1 Tbsp. White Wine Vinegar
    Savoy Cabbage, Crustless Bread Cubes, Mustard Powder, Olive Oil, Dijon Mustard, White Wine Vinegar, Freshly Ground Black Pepper, Mixed Sausages, Fresh Tarragon
  • Butternut Squash Bisque

    Butternut Squash Bisque

    Wednesday, November 21 2012 5:20 PM EST2012-11-21 22:20:13 GMT
    2 Tbsp.Butter or Margarine 2Small Onions, Minced 3 CupsPeeled, Seeded, and Cubed Butternut Squash 1 1/4 QuartsChicken Stock 1 1/2 CupsCubed Potatoes 1 tsp. Paprika 1/2 CupWhipping Cream 1 1/2 Tbsp.Snipped
    Butter, Onions, Butternut Squash, Chicken Stock, Potatoes, Paprika, Whipping Cream, Fresh Chives, Salt and Pepper, Sugar or Maple Syrup
  • Cranberry-Orange Relish with Mint

    Cranberry-Orange Relish with Mint

    Wednesday, November 14 2012 5:20 PM EST2012-11-14 22:20:05 GMT
    212 oz. Bags Fresh (or frozen thawed) Cranberries 4Navel Oranges 3/4 cupSugar 1/2 cupMinced Red Onion 1/4 cupChopped Fresh Mint 1 Tbsp.Minced Peeled Ginger Pulse cranberries in a food processor
    212 oz. Bags Fresh (or frozen thawed) Cranberries 4Navel Oranges 3/4 cupSugar 1/2 cupMinced Red Onion 1/4 cupChopped Fresh Mint 1 Tbsp.Minced Peeled Ginger Pulse cranberries in a food processor
  • Creamed Peas & Onions

    Creamed Peas & Onions

    Wednesday, November 7 2012 5:20 PM EST2012-11-07 22:20:28 GMT
    2 CupsWhole Milk 3Whole Cloves 1Bay Leaf 1 Lb. Pearl Onions (about 2 cups, peeled, trimmed, or 1 lb frozen pearl onions, thawed 3 Tbsp. Unsalted Butter, Divided 1 1/2 tsp. Kosher Salt, Divided 1
    Whole Milk, Cloves, Bay Leaf, Pearl Onions, Butter, Salt, Sugar, Flour, Black Pepper, Nutmeg, Peas, Creme Fraiche
  • Spinach Puffs

    Spinach Puffs

    Wednesday, October 31 2012 5:20 PM EDT2012-10-31 21:20:15 GMT
    110 oz package frozen chopped spinach, thawed 1/2 cupCrumbled Feta 1/4 cupMinced Onion 1 Tbsp.Olive Oil 1 tsp.Chopped Dill 1 tsp. Minced Garlic Kosher Salt and Freshly Ground Black Pepper 2Large
    Spinach, Feta, Onion, Olive Oil, Dill, Garlic, Salt and Pepper, Eggs, Frozen Puffed Pastry
  • Tuna Crudo with Pistachios

    Tuna Crudo with Pistachios

    Wednesday, October 24 2012 5:20 PM EDT2012-10-24 21:20:11 GMT
    6 oz.Sushi-Quality Tuna, Finely Diced 1/8 tsp. Hot Paprika 3 Tbsp. Pistachio Oil, plus extra for drizzling 1/4 tsp. Sea Salt 1/4 cupPistachios, shelled & finely chopped Combine tuna with the pistachio
    Tuna, Pistachio Oil, Hot Paprika, Sea Salt, Pistachios
  • Chef Hermann's Moroccan Eggs

    Chef Hermann's Moroccan Eggs

    Wednesday, October 17 2012 5:20 PM EDT2012-10-17 21:20:21 GMT
    1/2 Medium Sized Onion 1/2Medium Sized Tomato 1/2 Medium Sized Pepper 1 Tbsp.Olive Oil 3Eggs 1/2 tsp. Cumin Dice equal amounts of onion, tomato, and pepper, about 3/4 total. Heat one tablespoon
    Onion, Tomato, Pepper, Olive Oil, Eggs, Cumin
  • Saucy Florida Rock Shrimp & Scallops

    Saucy Florida Rock Shrimp & Scallops

    Wednesday, October 10 2012 5:20 PM EDT2012-10-10 21:20:16 GMT
    1 Tbsp.Unsalted Butter 4 oz. Florida Rock Shrimp 4 oz. Bay Scallops 1 Tbsp.Seafood Seasoning 2 Tbsp.Minced Garlic 1/4 CupSun-Dried Tomatoes 8Kalamata Olives 1 1/2 Tbsp. Sugar 2 Tbsp. Lime Juice 4
    Butter, Shrimp, Scallops, Seafood Seasoning, Minced Garlic, Sun-Dried Tomatoes, Kalamata Olives, Sugar, Lime Juice, Feta Cheese, Italian Parsley
  • Red Onion and Beet Soup

    Red Onion and Beet Soup

    Thursday, October 4 2012 8:45 AM EDT2012-10-04 12:45:19 GMT
    1 Tbsp.Olive Oil 2 1/2Sliced Red Onions 2Garlic Cloves, Crushed 2 1/2 CupsCooked Beets, Cut into sticks 1 1/4 QuartsVegetable Stock or Water 1 CupCooked Soup Pasta 2 Tbsp. Raspberry Vinegar Salt
    Olive Oil, Red Onions, Garlic Cloves, Cooked Beets, Vegetable Stock, Soup Pasta, Raspberry Vinegar, Salt and Freshly ground pepper, Plain Yogurt or Fromage Blanc
  • Moroccan Carrot Salad

    Moroccan Carrot Salad

    Wednesday, September 26 2012 5:20 PM EDT2012-09-26 21:20:24 GMT
    1/2 tsp. Ground Cumin 1/2 tsp. Ground Ginger 1/4 tsp. Ground Cinnamon 1/4 tsp. Ground Coriander 1/4 tsp. Cayenne Pepper 1/4 tsp. Allspice 1 pinchGround Cloves 1/3 cupOlive Oil 1/4 cupFresh Lemon
    Cumin, Ginger, Cinnamon, Coriander, Pepper, Allspice, Cloves, Olive Oil, Lemon Juice, Orange Juice, Mint, Carrots, Baby Greens, Sweet Onion
  • Fettuccini with Garlic and Dried Chile

    Fettuccini with Garlic and Dried Chile

    Wednesday, September 19 2012 5:20 PM EDT2012-09-19 21:20:30 GMT
    8 oz. Fettuccini Kosher Salt 3 Tbsp. Vegetable Oil 1 Tbsp. Extra Virgin Olive Oil 3 Large Cloves Garlic, Lightly Crushed 3Dried Calabrian Peppers or Chiles de Arbol 4 Tbsp. Finely Grated Parmesan
    Fettuccini, Kosher Salt, Vegetable Oil, Extra Virgin Olive Oil, Garlic Cloves, Dried Calabrian Peppers or Chiles de Arbol, Finely Grated Parmesan
  • Seared Scallops with Almond Vinaigrette

    Seared Scallops with Almond Vinaigrette

    Wednesday, September 12 2012 5:20 PM EDT2012-09-12 21:20:28 GMT
    1/4 CupRoasted Almonds 5 Tbsp. Extra-Virgin Olive Oil, Divided 1 Tbsp. Champagne or White Wine Vinegar 1 Tbsp. Chopped Fresh Chives Kosher Salt Freshly Ground Pepper 8Large Sea Scallops (about
    1/4 CupRoasted Almonds 5 Tbsp. Extra-Virgin Olive Oil, Divided 1 Tbsp. Champagne or White Wine Vinegar 1 Tbsp. Chopped Fresh Chives Kosher Salt Freshly Ground Pepper 8Large Sea Scallops (about
  • Braised Chicken with Capers and Parsley

    Braised Chicken with Capers and Parsley

    Wednesday, September 5 2012 5:20 PM EDT2012-09-05 21:20:05 GMT
    4 Tbs. Olive Oil, Divided 1Large Onion, Minced (1 1/2 Cups) 4Chicken Thighs, Separated (about 2 lbs. Kosher Salt 1/2 CupMinced Flat-Leaf Parsley - More for Garnish 1/3 CupSalted Capers, Soaked well
    Olive Oil, Onion, Chicken Thighs, Kosher Salt, Parsley, Capers, Chicken Broth, White Wine Vinegar, Black Pepper
  • Zucchini Salad

    Zucchini Salad

    Wednesday, August 29 2012 5:20 PM EDT2012-08-29 21:20:10 GMT
    1 Medium Zucchini, Trimmed and Cut into 1/2 inch cubes 3/4 Cup Crumbled Feta Cheese 2 Tbsp. Extra Virgin Olive Oil 2 Tbsp. Small Dill Springs Thin Strips Lemon Zest 1 Tbsp. + 1 tsp. Fresh
    Toss together zucchini, cheese, oil, dill and lemon juice. Season with salt and pepper. Sprinkle with lemon zest.
  • Fresh Pineapple Trifles with Orange-Coconut Cream

    Fresh Pineapple Trifles with Orange-Coconut Cream

    Wednesday, August 22 2012 5:20 PM EDT2012-08-22 21:20:20 GMT
    2/3 CupChilled Heavy Whipping Cream 2 Tbsp.Frozen Orange Juice Concentrate, Thawed 2 Tbsp.Sweetened Cream of Coconut (such as Coco Lopez) 2 Tbsp.Powdered Sugar 1 tsp. Finely Grated Orange Peel 81/2
    Whipping Cream, Frozen Orange Juice Concentrate, Sweetened Cream of Coconut, Powdered Sugar, Orange Peel, Angel Food Cake, White Rum or Brandy, Strawberry Jam, Fresh Pineapple, Sweetened Flaked Coconut
  • Chicken Skewers with Lemon Salsa

    Chicken Skewers with Lemon Salsa

    Wednesday, August 15 2012 5:20 PM EDT2012-08-15 21:20:30 GMT
    8Lemons 1/2 CupFinely Chopped Cucumbers 3 Tbsp. Thinly Sliced Scallions, divided 1Serrano Chile (with seeds) finely chopped Pinch of Sugar Kosher Salt 1 1/2 Lbs. Skinless, Boneless Chicken Thighs,
    Lemons, Cucumbers, Scallions, Serrano Chile, Sugar, Salt, Chicken, Black Pepper, Cilantro, Plain Whole Milk Yogurt, Vegetable Oil, Garlic, Coriander, Turmeric
  • Bone-In Ribeye Steak with Rosemary Butter

    Bone-In Ribeye Steak with Rosemary Butter

    Wednesday, August 8 2012 5:20 PM EDT2012-08-08 21:20:51 GMT
    For Ribeye: 120 oz. bone-in Ribeye, about 2 1/2 inches thick Salt and Freshly Ground Pepper 1/2 lb. Assorted Fresh Mushrooms - cleaned and split lengthwise 2large shallots, quartered, not peeled For
    Bone-In Ribeye, Salt and Freshly Ground Pepper, Assorted Fresh Mushrooms, Shallots, Garlic, Rosemary, Olive Oil, Unsalted Butter
  • Salmon Steaks with Spicy Tomato Sauce

    Salmon Steaks with Spicy Tomato Sauce

    Wednesday, August 1 2012 5:20 PM EDT2012-08-01 21:20:26 GMT
    1 Tbsp. Caraway Seeds 8 Tbsp. (or more)Sunflower Oil, Divided 3 Tbsp. All-Purpose Flour 48 oz, 1 inch thick, 6 inch long salmon steaks, preferably wild Kosher Salt and Freshly Ground Black Pepper 6Garlic
    Caraway Seeds, Sunflower Oil, Flour, Salmon Steaks, Salt, Pepper, Garlic Cloves, Serrano Chile, Paprika, Cumin, Cayenne Pepper, Cinnamon, Tomato Paste, Fresh Lemon Juice, Sugar, Fresh Cilantro, Lemon Wedges
  • Roasted Beets with Pistachios, Herbs and Orange

    Roasted Beets with Pistachios, Herbs and Orange

    Wednesday, July 25 2012 5:20 PM EDT2012-07-25 21:20:47 GMT
    3 lbs. Medium Beets, Preferably a Mix of Colors 13 inch Cinnamon Stick, broken into 3 or 4 pieces 2Bay Leaves 1 CupWater 1 Large Shallot, minced 1/4 CupWhite Wine Vinegar Salt Finely Grated Zest
    Beets, Cinnamon, Bay Leaves, Water, Shallot, White Wine Vinegar, Salt, Orange Zest, Chopped Tarragon, Chopped Flat-Leaf Parsley, Chives, Extra Virgin Olive Oil, Unsalted Roasted Pistachios, Celery Leaves
  • Calamari and Green Grape Appetizer

    Calamari and Green Grape Appetizer

    Thursday, July 19 2012 8:27 AM EDT2012-07-19 12:27:45 GMT
    8 ozFresh Squid 1/2 CupMilk 1 CupPanko Bread Crumbs Vegetable Oil, for frying 8Seedless Green Grapes, Halved Lemon Aioli: 1/2 CupMayonnaise 2 Tbsp. Fresh Lemon Juice 1 Tbsp. Fresh Cut Parsley 1
    8 ozFresh Squid 1/2 CupMilk 1 CupPanko Bread Crumbs Vegetable Oil, for frying 8Seedless Green Grapes, Halved Lemon Aioli: 1/2 CupMayonnaise 2 Tbsp. Fresh Lemon Juice 1 Tbsp. Fresh Cut Parsley 1
  • Linguine with Crab, Lemon, Chile and Mint

    Linguine with Crab, Lemon, Chile and Mint

    1 Garlic Clove (Thinly Sliced) 2 tbs Olive Oil 3 1/2 cups Broccoli Florets 1/4 tsp Crushed Red Pepper Salt and Black Pepper 8 Large Eggs 1/2 Cup Grated Parmigiano-Reggiano
    Linguine, Kosher Salt, Unsalted Butter, Olive Oil, Minced Shallots, Minced Garlic, Fresno Chiles, Lemon Juice, Lemon Zest, Black Pepper, Crab, Mint Leaves
  • Sauteed Chicken with Wild Mushrooms

    Sauteed Chicken with Wild Mushrooms

    Wednesday, June 27 2012 5:20 PM EDT2012-06-27 21:20:38 GMT
    8 ozSkinless, boneless chicken breast (cut into strips) 1 tspPorcini powder Kosher salt and freshly ground black pepper 2 tbsExtra virgin olive oil 1/2 cupAssorted sliced mushrooms 1/4 cupDrained
    8 ozSkinless, boneless chicken breast (cut into strips) 1 tspPorcini powder Kosher salt and freshly ground black pepper 2 tbsExtra virgin olive oil 1/2 cupAssorted sliced mushrooms 1/4 cupDrained
  • Cayenne and Dried Cherry White Albacore Tuna Salad

    Cayenne and Dried Cherry White Albacore Tuna Salad

    Wednesday, June 20 2012 5:20 PM EDT2012-06-20 21:20:26 GMT
    1 43-ozWhite albacore pouch tuna 3 cupsMayonnaise 1/4 cupCayenne pepper 2 cupsChopped green onions 2 cupsAlmond slices 2 cupsDried cherries In a bowl, whisk mayonnaise with cayenne pepper. Add
    In a bowl, whisk mayonnaise with cayenne pepper. Add green onions, almonds, and dried cherries. Gently flake and fold in tuna. Mix until all ingredients are blended. Chill until ready to serve.
  • India Shrimp Curry

    India Shrimp Curry

    For Spice Oil 1 tspCumin seeds 1 tspPaprika 1/4 tspCrushed Red pepper flakes 6Black peppercorns plus freshly ground for seasoning 1/2 tspKosher salt plus more 1/4 cupOlive oil 2 clovesGarlic (minced) 1
    Saute shrimp and vegetables in clarified butter for 2 minutes. Add all other ingredients. Saute for another 2 minutes. Add wine. Finish with seasonings and serve.
  • Scallops with Spice Oil

    Scallops with Spice Oil

    Wednesday, June 6 2012 5:20 PM EDT2012-06-06 21:20:18 GMT
    For Spice Oil 1 tspCumin seeds 1 tspPaprika 1/4 tspCrushed Red pepper flakes 6Black peppercorns plus freshly ground for seasoning 1/2 tspKosher salt plus more 1/4 cupOlive oil 2 clovesGarlic (minced) 1
    For Spice Oil 1 tspCumin seeds 1 tspPaprika 1/4 tspCrushed Red pepper flakes 6Black peppercorns plus freshly ground for seasoning 1/2 tspKosher salt plus more 1/4 cupOlive oil 2 clovesGarlic (minced) 1
  • Oyster Tacos

    Oyster Tacos

    Wednesday, May 30 2012 5:20 PM EDT2012-05-30 21:20:55 GMT
    For Remoulade 1/3 cupSweet pickle relish 1/2 cupMayonnaise 3 tbsRed bell pepper (minced) 2 tbsCelery (minced) 2 tbsOnion (minced) 1/2Jalapeno, with seeds (chopped) 3/4 tspHot pepper sauce 1/4 tspFreshly
    For Remoulade 1/3 cupSweet pickle relish 1/2 cupMayonnaise 3 tbsRed bell pepper (minced) 2 tbsCelery (minced) 2 tbsOnion (minced) 1/2Jalapeno, with seeds (chopped) 3/4 tspHot pepper sauce 1/4 tspFreshly
  • Poached White Salmon with Peas and Morels

    Poached White Salmon with Peas and Morels

    Wednesday, May 23 2012 5:20 PM EDT2012-05-23 21:20:27 GMT
    2 6-8 ozCenter-cut wild salmon filets 1 cupDry white wine 2 tbsKosher salt, plus for more seasoning 4 tbsUnsalted butter 4 ozFresh morels, sliced, stemmed, shiitake or other mushrooms 1/2 cupShelled
    2 6-8 ozCenter-cut wild salmon filets 1 cupDry white wine 2 tbsKosher salt, plus for more seasoning 4 tbsUnsalted butter 4 ozFresh morels, sliced, stemmed, shiitake or other mushrooms 1/2 cupShelled
  • White Bean and Tuna Salad with Radicchio

    White Bean and Tuna Salad with Radicchio

    Tuesday, May 22 2012 10:52 AM EDT2012-05-22 14:52:06 GMT
    For Vinaigrette 2 cupsFlat-leaf parsley 1/2 cupOlive oil 3 tbsFresh lemon juice 1/2 tbsChampagne vinegar 1Garlic clove Kosher salt and freshly ground black pepper Pulse parsley, oil, lemon juice,
    For Vinaigrette 2 cupsFlat-leaf parsley 1/2 cupOlive oil 3 tbsFresh lemon juice 1/2 tbsChampagne vinegar 1Garlic clove Kosher salt and freshly ground black pepper Pulse parsley, oil, lemon juice,
  • Three Pea Chicken Salad

    Three Pea Chicken Salad

    Wednesday, May 9 2012 5:20 PM EDT2012-05-09 21:20:31 GMT
    4 sprigstarragon (plus 2 tbs. minced leaves) 2 largeShallots (1 halved, 1 minced) 2 clovesGarlic (1 smashed, 1 minced) 1 lbBoneless, skinless chicken breasts Kosher salt and freshly ground black pepper 3
    4 sprigstarragon (plus 2 tbs. minced leaves) 2 largeShallots (1 halved, 1 minced) 2 clovesGarlic (1 smashed, 1 minced) 1 lbBoneless, skinless chicken breasts Kosher salt and freshly ground black pepper 3
  • Penne with Pancetta, Sage and Mushrooms

    Penne with Pancetta, Sage and Mushrooms

    Wednesday, May 2 2012 5:20 PM EDT2012-05-02 21:20:49 GMT
    1 1/2 cupsLow-salt beef broth 1 cupDry red wine 3 tbsOlive oil, divided 12 ozAssorted mushrooms, cut into large pieces Kosher salt and freshly ground black pepper 8 ozThinly sliced pancetta 6 tbsUnsalted
    1 1/2 cupsLow-salt beef broth 1 cupDry red wine 3 tbsOlive oil, divided 12 ozAssorted mushrooms, cut into large pieces Kosher salt and freshly ground black pepper 8 ozThinly sliced pancetta 6 tbsUnsalted
  • Spring Minestrone with Chicken Meatballs

    Spring Minestrone with Chicken Meatballs

    Wednesday, April 25 2012 5:21 PM EDT2012-04-25 21:21:07 GMT
    6 ozGround chicken 1/2 cupFresh bread crumbs 6 tbsFinely grated Parmesan cheese 4 clovesGarlic (2 minced, 2 thinly sliced) 2 tbsChopped fresh chives 1Large egg Kosher salt, freshly ground pepper 2
    Mix chicken, breadcrumbs, 3 tablespoons Parmesan, 2 minced garlic cloves, chives, egg, 3/4 teaspoon pepper in a medium bowl, form into 1/2 inch diameter meatballs (makes about 28).

  • Fusilli with Radicchio and Bacon

    Fusilli with Radicchio and Bacon

    Wednesday, April 18 2012 5:20 PM EDT2012-04-18 21:20:51 GMT
    8-10 stripsLean bacon 2 tbsExtra virgin olive oil 1 largeHead radicchio 3 clovesGarlic 5 quartsSalted water 12 oz Dried fusilli pasta 1/2 cup Italian parsley leaves Salt and pepper to taste In
  • Salami and Egg Mish Mash

    Salami and Egg Mish Mash

    Wednesday, April 11 2012 5:35 PM EDT2012-04-11 21:35:19 GMT
    1/4 cupCanola oil 1 largeOnion (thinly sliced) 10 oz.Thickly sliced Genoa salami 4 cupsWatercress or baby arugula 1 dozenLarge eggs (lightly beaten) Salt and freshly ground pepper Rye toast for
  • San Francisco Garlic Fries

    San Francisco Garlic Fries

    Wednesday, April 4 2012 5:20 PM EDT2012-04-04 21:20:42 GMT
    Non stick vegetable oil spray 2 1/4 lbs Russet potatoes 3 tbsVegetable oil Kosher salt and freshly ground black pepper 4Garlic cloves 2 tbsChopped flat-leaf parsley Preheat oven to 450 degrees.
  • Grilled Cheese for Grown-Ups

    Grilled Cheese for Grown-Ups

    2 slicesRustic Como bread 2 oz Aioli 2 ozBrie 1 ozAsiago 1/2Fresh large California avocado 2 slicesTomato 1 tspOlive oil Preheat grill pan in oven to 350 degrees. Spread aioli on each slice of
  • Pan Seared Chicken with Tarragon Butter Sauce

    Pan Seared Chicken with Tarragon Butter Sauce

    Wednesday, March 21 2012 5:20 PM EDT2012-03-21 21:20:24 GMT
    1/8 Shallots (chopped) 1/4 stickUnsalted butter 1/4 cupDry white wine 1 lbThin-sliced skinless 1/4 tspSalt 1/8 tspBlack pepper 1 1/2 tbs.Olive oil 1/8 cupFresh tarragon (chopped) 1 1/2 tspFlat-leaf
  • Pub-Style Irish Stew with American Lamb

    Pub-Style Irish Stew with American Lamb

    Wednesday, March 14 2012 5:20 PM EDT2012-03-14 21:20:41 GMT
    5 ozClarified butter 4 lbsBoneless american lamb shoulder (3/4 inch dice) 2 pintsIrish red ale 2 pints Lamb stock 2 ozFlour 1 lbTurnips (peeled medium dice) 1 lbRed potatoes (medium dice) 1 lbBaby
  • Portuguese Sausage and Onion Stew

    Portuguese Sausage and Onion Stew

    Wednesday, March 7 2012 5:20 PM EST2012-03-07 22:20:30 GMT
    1 lbSpicy italian sausage 1 lbMild italian sausage 1 lb Yellow onions (sliced) 1 lbPotatoes (medium dice) 1/2 lbCelery (sliced) 1/2 lbZucchini (sliced) 12 oz canWhole peeled tomatoes 15 oz canRed
  • Banana-Caramel Crepes with Nutella

    Banana-Caramel Crepes with Nutella

    Wednesday, February 29 2012 5:21 PM EST2012-02-29 22:21:00 GMT
    1 tbsButter 1/4 cupBrown sugar 4Bananas (sliced) 3 tbsChocolate-hazelnut spread 1 tbsLow-fat milk 2 tspConfectioner's sugar Filling: Melt one tablespoon butter in a large non-stick skillet over
  • Tasty Salmon Fillet Sandwiches

    Tasty Salmon Fillet Sandwiches

    Wednesday, February 22 2012 5:21 PM EST2012-02-22 22:21:06 GMT
    10 Salmon fillets 10 Oat buns 15 ozCream cheese 10Bibb lettuce leaves 30Cucumber slices 20Tomato slices Grill or saute fillets for 5-6 minutes on each side. Lightly grill onion rolls so insides
  • Gooey Burger

    Gooey Burger

    Wednesday, February 15 2012 5:20 PM EST2012-02-15 22:20:24 GMT
    7 ozFresh burger patty Whole wheat burger bun 2 ozSauteed onions 2 oz Sauteed mushrooms 2 slicesMozzarella cheese Salt, pepper, garlic Saute onions and mushrooms with olive oil, salt, pepper
  • Fricassee of Chanterelles

    Fricassee of Chanterelles

    Wednesday, February 8 2012 5:20 PM EST2012-02-08 22:20:47 GMT
    Melt 3 tablespoons butter with 1 tablespoon oil in a large skillet over medium-high heat. Add onion, season with salt and pepper and cook, stirring occasionally, until softened and lightly golden, 4-5 minutes. Add garlic and cook for 1 minute. Stir in wine and cook until liquid is reduced by half, about 2 minutes. Add remaining 3 tablespoons butter, remaining one tablespoon oil, and mushrooms.
  • Trout Schnitzel with Lemon-Chile Butter

    Trout Schnitzel with Lemon-Chile Butter

    Wednesday, February 1 2012 5:22 PM EST2012-02-01 22:22:59 GMT
    6 tbsUnsalted butter 6Anchovy fillets (minced) 1 Fresh red chile (minced) 1 Medium shallot (minced) 1 1/2 tspFinely grated lemon zest Salt and freshly ground pepper 2Large eggs 3 cupsSoft, fresh
  • Sweet and Sour Shrimp

    Sweet and Sour Shrimp

    Thursday, January 26 2012 11:57 AM EST2012-01-26 16:57:44 GMT
    2 tbsKetchup 2 tbsLow sodium soy sauce 3/4 cupChicken broth 2 tspSugar 1 tspChinese chile sauce 1 tspCornstarch 1 1/2 tbsRice vinegar 2 tbsVegetable oil 2 tbsMinced fresh ginger 1 Garlic clove
  • Orecchietta Pasta with Cauliflower and Brussels Sprouts

    Orecchietta Pasta with Cauliflower and Brussels Sprouts

    Thursday, January 19 2012 5:20 PM EST2012-01-19 22:20:58 GMT
    12 ozBucatini or perciatelli 1/2 cup plus 2 tbs Extra virgin olive oil 1/2 lbCauliflower florets 1/2 lbBrussels sprout (halved) Salt and freshly ground black pepper 1Small onion (finely chopped) 2
  • Coconut Curry Soup

    Coconut Curry Soup

    Wednesday, January 11 2012 5:20 PM EST2012-01-11 22:20:43 GMT
    10 ouncesChinese wheat noodles (mein), of rice noodles 1 tbsSaffron or peanut oil 1/4 cup plus 1 tbsThai yellow curry paste 4 cups Chicken Stock 1 canUnsweetened coconut milk 1 Lemon Garnish:
  • Beer and Cheddar Soup

    Beer and Cheddar Soup

    Wednesday, January 4 2012 5:20 PM EST2012-01-04 22:20:23 GMT
    1/2 lbPiece of slad bacon (sliced 1/3 inch thick and cut into 1/3 inch dice) 1 Celery rib (finely chopped) 1 Small onion (finely chopped) 1 Large jalapeno (seeded and chopped) 2 Large garlic cloves
  • Smoked Salmon Dip

    Smoked Salmon Dip

    Wednesday, December 28 2011 5:21 PM EST2011-12-28 22:21:00 GMT
    2/3 cupCreme fraiche 2/3 cupGreek-Style yogurt 4 tspPrepared horseradish 1 lbThinly sliced smoked salmon 2 tbsThinly sliced chives plus more Kosher salt and freshly ground black pepper 1 Lemon
  • Braised Red cabbage with Apples

    Braised Red cabbage with Apples

    Friday, December 23 2011 10:33 AM EST2011-12-23 15:33:12 GMT
    Put onions and oil into a saucepan and cook until onion softens. Put in sliced cabbage and grated apple. Immediately put in vinegar, then only stir. Add brown sugar, red wine, salt and pepper to taste. Still until well combined. Bring to a boil. Put lid on and simmer for about 30 minutes. Stir in butter and turn off the heat.
  • Croissant French Toast

    Croissant French Toast

    Wednesday, December 21 2011 5:20 PM EST2011-12-21 22:20:55 GMT
    Whisk eggs, half and half, sugar, cinnamon, orange zest and nutmeg in a large bowl to blend. Add croissants to egg mixture; turn to coat evenly on both sides.
  • Open-faced Lobster "Rolls" with Avocado Spread

    Open-faced Lobster "Rolls" with Avocado Spread

    Wednesday, December 21 2011 4:39 PM EST2011-12-21 21:39:24 GMT
    Prepare an ice water bath. Bring a large pot of water to boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes (do not let water boil). Transfer to ice water bath using tongs. Let stand for 10 minutes to cool.
  • Skillet Chicken with Cranberries and Apples

    Skillet Chicken with Cranberries and Apples

    Sprinkle both sides of chicken tenders with 1/4 teaspoon each thyme, salt and pepper. Heat 1 tablespoon oil in a large skillet over medium high heat. Reduce heat to medium and add the chicken.
    Sprinkle both sides of chicken tenders with 1/4 teaspoon each thyme, salt and pepper. Heat 1 tablespoon oil in a large skillet over medium high heat. Reduce heat to medium and add the chicken. Cook, stirring, until lightly browned on all sides, 3-4 minutes total. Transfer to a clean plate.
  • Gingerbread Pancakes

    Gingerbread Pancakes

    Tuesday, December 13 2011 1:05 PM EST2011-12-13 18:05:16 GMT
    1 3/4 cupAll-purpose flour 1/2 cupWhole wheat flour 1/4 cupPacked brown sugar 2 tspBaking powder 1 tspGround ginger 1 tspGround cinnamon 1/2 tspBaking soda 1/2 tspSalt 1/4 tspGround nutmeg 2 Eggs
  • Real Mashed Potatoes with Heavy Cream

    Real Mashed Potatoes with Heavy Cream

    Tuesday, December 13 2011 1:02 PM EST2011-12-13 18:02:37 GMT
    2 lbsPeeled potatoes 3 ozUnsalted butter 1 1/2 cupsHeavy cream Salt and white pepper to taste 1 clovePureed garlic Boil potatoes with salt until soft. Drain all water. Add butter. Mash with potato
  • Roasted Brussels Sprouts with Capers, Walnuts and Bacon

    Roasted Brussels Sprouts with Capers, Walnuts and Bacon

    Tuesday, December 13 2011 1:01 PM EST2011-12-13 18:01:33 GMT
    3 lbsBrussels Sprouts (quartered) 3/4Extra virgin olive oil Salt and freshly ground pepper 1 cupWalnuts 1/4 cupRed wine vinegar 1 tbsGrainy mustard 2 tbsHoney 3 tbs. Capers (rinsed and chopped) 2
  • Green Beans with Miso and Almonds

    Green Beans with Miso and Almonds

    Tuesday, December 13 2011 12:36 PM EST2011-12-13 17:36:09 GMT
    2 1/2 lbsFresh green beans Kosher salt 1/4 cupWhite miso 3 tbs.Thinly sliced scallions 3 tbs.Unseasoned rice vinegar 2 tbs. Japanese prepared hot mustard 2 tbs.Vegetable oil 1 tbs.Sugar 1/4 cupSliced
  • Eggplant and Beef Stir-Fry

    Eggplant and Beef Stir-Fry

    Tuesday, December 13 2011 12:34 PM EST2011-12-13 17:34:31 GMT
    4 tbsChopped, fresh mint 3 tbs.Reduced sodium soy sauce 2 Fresh red of green thai chiles 1 1" Piece of ginger (peeled and cut) 1 tbsFish sauce 2 tsp.Fresh lime juice 2 tsp.Garlic (minced) 1/4 tsp.Sugar 5
  • Smoky Maple-Mustard Salmon

    Smoky Maple-Mustard Salmon

    Tuesday, December 13 2011 12:29 PM EST2011-12-13 17:29:35 GMT
    3 tbs Whole grain or Dijon mustard 1 tbsPure maple syrup 1/4 tspSmoke paprika or ground chipotle pepper 1/4 tspFreshly ground pepper 1/8 tspSalt 4 4-ozSkinless center-cut wild-caught salmon filets Preheat
  • Red Curry Mussels

    Red Curry Mussels

    Tuesday, December 13 2011 10:21 AM EST2011-12-13 15:21:45 GMT
    5 lbs.Mussels 1 14-ounceCan 'lite' coconut milk 1/3 cupLime juice 1/3 cupDry white wine 2 tbs.Brown sugar 1 1/2 tbs.Thai red curry paste 1 tbs. Minced garlic 1 tbs.Fish sauce 2 cupsCoarsely chopped
  • Palm Beach Crab and Corn Chowder

    Palm Beach Crab and Corn Chowder

    Thursday, October 20 2011 2:45 PM EDT2011-10-20 18:45:24 GMT
    Place a large pot on medium heat and add butter. Add onions, celery, cooking till translucent. Add flour, stirring well, and cook for 5 minutes. Do not brown flour, as this will change the color and thickness of the final product. Add crab stock and heavy cream and bring to a simmer. Once simmering, add the corn and the potatoes. Simmer until the potatoes are cooked through. Remove from heat and mix in the crab. Taste for seasoning; add the salt and pepper if needed.
  • Campanelle with Zucchini, Ham, Yogurt, and Scallions

    Campanelle with Zucchini, Ham, Yogurt, and Scallions

    Wednesday, October 19 2011 9:35 AM EDT2011-10-19 13:35:58 GMT
    8 oz.Campanelle 1/2 cupPlain low-fat yogurt 4 oz.Boiled ham (thinly sliced) 1 Small zucchini (thinly sliced) 1/2 cupScallions (thinly sliced) 3 tbsFresh mint Coarse salt and freshly ground pepper 1
  • Baltimore Crab Cakes

    Baltimore Crab Cakes

    Thursday, October 6 2011 4:17 PM EDT2011-10-06 20:17:37 GMT
    Whisk first 7 ingredients in a medium bowl. Add crab, fold to blend. Stir in 3/4 cup Panko bread crumbs, chives, salt and pepper. Divide into 6 equal portions. Form each into 1 inch thick patties. Refrigerate for at least 10 minutes. Line a platter with lettuce leaves.
  • Warm Corn Chowder Salad with Bacon and Cider Vinegar

    Warm Corn Chowder Salad with Bacon and Cider Vinegar

    Thursday, October 6 2011 4:16 PM EDT2011-10-06 20:16:05 GMT
    In a large skillet, cook the bacon over moderately low heat, stirring a few times, until it is crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to paper towels and let drain.
  • Braised Cucumbers with Dill

    Braised Cucumbers with Dill

    Thursday, October 6 2011 4:14 PM EDT2011-10-06 20:14:37 GMT
    In a large skillet, melt 1 tablespoon of the butter. Add the leek and cook over moderately low heat, stirring until tender, 4 minutes. Stir in the cucumbers, the remaining 1/2 tablespoon of butter and the water.
  • Zucchini Fritters

    Zucchini Fritters

    Thursday, October 6 2011 4:13 PM EDT2011-10-06 20:13:06 GMT
    Grate zucchini on the large holes of a box grater, then squeeze dry in a clean kitchen towel or press in a ricer. Repeat with onion. Mix together zucchini, onion, cheese, flour and herbs. Season with on teaspoon salt and 1/4 teaspoon pepper. Stir in eggs just before frying.
  • Pound Cake with Peaches and Cream

    Pound Cake with Peaches and Cream

    Thursday, October 6 2011 4:01 PM EDT2011-10-06 20:01:12 GMT
    Line a 5 x 9 inch loaf pan with plastic wrap, leaving a 3 inch overhand on all sides. Lay bottom slice of pound cake in pan. Arrange half the peaches on top in a single layer. Spread 1/2 the whipped cream over peaches and top with middle slice of pound cake. Repeat with remaining peaches, whipped cream and slice of pound cake.
  • Grilled-Peach Pizzas with Prosciutto

    Grilled-Peach Pizzas with Prosciutto

    Thursday, October 6 2011 3:59 PM EDT2011-10-06 19:59:39 GMT
    Preheat oven to 400 degrees (or heat grill to medium). Sprinkle cheese on grill pizza crusts. Bake or grill, covered with lid, directly on grates, until cheese melts and bubbling, about 8 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with peaches, prosciutto and basil. Drizzle with oil.
  • Tabbouleh with Watermelon

    Tabbouleh with Watermelon

    Thursday, October 6 2011 3:57 PM EDT2011-10-06 19:57:55 GMT
    Bring water and 1/4 teaspoon of salt to a boil in a medium saucepan. Stir in bulgur, and remove from heat. Let stand, covered, for 15 minutes. Fluff with a fork, and let stand, uncovered, until cooled, 15-20 minutes.
  • Roasted Sweet Potatoes with Smoked Chile Cream

    Roasted Sweet Potatoes with Smoked Chile Cream

    Thursday, October 6 2011 3:56 PM EDT2011-10-06 19:56:11 GMT
    Whisk sour cream, 1 tablespoon chopped green onion tops, chipotle hot sauce and lime juice in a small bowl. Cover and chill (can be made a day ahead, keep refrigerated).
  • Whole Wheat Linguine with Morel Mushrooms and Asparagus

    Whole Wheat Linguine with Morel Mushrooms and Asparagus

    Thursday, October 6 2011 3:49 PM EDT2011-10-06 19:49:40 GMT
    Heat 2 tablespoons oil in a large high-sided skillet over high heat. Cook mushrooms, stirring occasionally, until browned, about 7 minutes. Add leeks and 1/2 teaspoon salt. Cook for 2 minutes.
  • Crab Louie

    Crab Louie

    Thursday, October 6 2011 3:47 PM EDT2011-10-06 19:47:10 GMT
    Prepare the dressing in a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Worcestershire sauce, paprika, chili powder and season with salt and pepper. Let stand at room temperature for 15 minutes.
  • Mascarpone Frosting

    Mascarpone Frosting

    Thursday, October 6 2011 3:45 PM EDT2011-10-06 19:45:14 GMT
    Whisk heavy cream with a mixed on medium-high speed until stiff peaks form. Whisk together mascarpone and sugar in a bowl until smooth. Fold whipped cream into mascarpone mixture. Use immediately.
  • Jaeger Schnitzel

    Jaeger Schnitzel

    Thursday, October 6 2011 3:43 PM EDT2011-10-06 19:43:27 GMT
    Flour veal scaloppini on each side. Melt butter and oil over medium heat, then put scaloppini in pan and saute on each side for one minute. Add shallots, mushrooms, garlic, thyme, salt and pepper. Saute for another minute, then add wine, sour and heavy creams and brown sauce. Remove veal putting on warmed plate. Cook sauce for a short time, then pour over veal. Garnish with parsley.
  • Grilled Ahi Tuna Steak

    Grilled Ahi Tuna Steak

    Thursday, October 6 2011 3:41 PM EDT2011-10-06 19:41:10 GMT
    Julienne Daikon Radish and Carrots. Toss with sesame oil, rice vinegar, salt and sugar to taste. Grill to your liking.</
  • Yellow Broth with Steel-Cut Oats

    Yellow Broth with Steel-Cut Oats

    Thursday, October 6 2011 3:39 PM EDT2011-10-06 19:39:27 GMT
    Melt the butter in a large saucepan. Add the onion, celery and carrot and cook for about 2 minutes until the onion begins to become soft and add a small amount of flour.
  • Fettuccine Morello ala Chef Hermann

    Fettuccine Morello ala Chef Hermann

    Thursday, October 6 2011 3:37 PM EDT2011-10-06 19:37:50 GMT
    Saute morels with shallots and garlic until soft, about 3 minutes over medium heat. Add the al dente cooked fettuccine, saute one minute and then add heavy cream. Let it cook down over medium heat for about 3 minutes. Add half the grated cheese, blend and take it off the flame. Add seasonings and let stand for a couple of minutes. Serve with the extra grated cheese.
  • Tenderloin Pepper Steak Flambe

    Tenderloin Pepper Steak Flambe

    Thursday, October 6 2011 3:27 PM EDT2011-10-06 19:27:15 GMT
    Start on medium heat with oil and butter. Season steaks with salt and the two varieties of peppercorns. Cook for 2 minutes each side for medium-rare in hot pan. Flambe with brandy. Add cream and brown sauce, garlic, shallots and heat meat in sauce. Remove steaks and let sauce boil down for about 3 minutes. Serve steaks on hot plate, cover with the sauce.
  • Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette

    Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette

    Thursday, October 6 2011 3:20 PM EDT2011-10-06 19:20:10 GMT
    Heat one tablespoon oil in extra-large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken; brown until cooked through 3-4 minutes per side. Transfer to plate; tent with foil.
  • Sunny-Side Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs

    Sunny-Side Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs

    Thursday, October 6 2011 3:17 PM EDT2011-10-06 19:17:53 GMT
    Preheat oven to 400 degrees F. Toss crumbs with two teaspoons mustard, 2 teaspoons oil, and mustard seeds in medium bowl to coat. Scatter on rimmed baking sheet. Bake until golden and crisp, 6-8 minutes.
  • Easter Baked Ham a la Chef Hermann

    Easter Baked Ham a la Chef Hermann

    Thursday, October 6 2011 3:13 PM EDT2011-10-06 19:13:32 GMT
    Preheat over to 300 F. Use deep pan with rack. Cover ham with mustard mix; then brown sugar all over the ham. Set ham on rack flat side down. Add water and cook for 1 1/2 hours. Do not open over a lot because you need the steam. Turn oven off and let it sit for 20 minutes before carving.
  • Striped Bass with Browned Hazelnut Butter, Lemon and Parsley

    Striped Bass with Browned Hazelnut Butter, Lemon and Parsley

    Thursday, October 6 2011 3:12 PM EDT2011-10-06 19:12:11 GMT
    Sprinkle fillets with salt and ground peppercorns. Melt one tablespoon butter in large nonstick skillet over medium-high heat. Add fillets, flesh side down. Cook until browned, 2-3 minutes. Turn fillets over; cook until opaque in center, 2-3 minutes. Transfer to plates; cover to keep warm.
  • Chicken Cutlets with Romesco and Serrano Cracklin's

    Chicken Cutlets with Romesco and Serrano Cracklin's

    Thursday, October 6 2011 3:10 PM EDT2011-10-06 19:10:05 GMT
    Mix 1 cup crumbs and chopped parsley in pie dish. Sprinkle chicken with salt and pepper; coat with crumbs. Heat large nonstick skillet over medium heat. Add ham; saute until crisp, 5 minutes. Transfer to bowl. Heat 2 tablespoons oil in same skillet over medium heat. Add chicken; saute until cooked through; 4-5 minutes per side. Divide chicken among plates.
  • Sliced Mushrooms with Melted Fontina

    Sliced Mushrooms with Melted Fontina

    Thursday, October 6 2011 3:08 PM EDT2011-10-06 19:08:00 GMT
    Preheat broiler. Arrange mushrooms in a single layer in a baking dish. Drizzle with oil, and sprinkle with 1/2 teaspoon of salt and some pepper. Broil for 2 minutes. Remove dish from oven, and add thyme and cheese. Broil for 1 minute. Serve warm.
  • Lemon-Tarragon Salmon over Asparagus

    Lemon-Tarragon Salmon over Asparagus

    Thursday, October 6 2011 3:07 PM EDT2011-10-06 19:07:40 GMT
    Preheat oven to 400 degrees. Cut out four 12 x 17 inch pieces of parchment; fold each in half crosswise for form a crease, then open.

    Divide asparagus and radishes evenly among 4 parchment pieces; arranging mixture on 1 side of each crease. Lay 1 salmon fillet on top of each pile. Season each with 1/8 teaspoon of salt and some pepper.
  • Weiner Schnitzel

    Weiner Schnitzel

    Thursday, October 6 2011 3:07 PM EDT2011-10-06 19:07:17 GMT
    Dredge the scallopini in the flour until coated evenly. Dip the scallopini in the egg-milk mixture, then again dredge the veal into the bread crumbs. Do not press the crumbs into the veal. The crust should not adhere completely, but form a loose shell around the schnitzel.
  • Tortellini with Italian Sausage, Fennel and Mushrooms

    Tortellini with Italian Sausage, Fennel and Mushrooms

    Thursday, October 6 2011 3:06 PM EDT2011-10-06 19:06:55 GMT
    Heat oil in large nonstick skillet over medium-high heat. Add sliced fennel bulb, sausage and mushrooms; saute until sausage is brown and cooked through and fennel is almost tender, 12-15 minutes. Add garlic and fennel seeds; stir 1 minute. Stir in cream, then 1 cup of broth; boil until liquid is reduced and very slightly thickened, about 2-3 minutes.
  • Steak with Stout Pan Sauce

    Steak with Stout Pan Sauce

    Thursday, October 6 2011 3:06 PM EDT2011-10-06 19:06:32 GMT
    Spread 1 teaspoon mustard over steaks; sprinkle with salt and ground black pepper. Heat one teaspoon oil in large nonstick skillet over medium-high heat. Cook meat about 4 minutes per side for medium-rare. Transfer to plate; tent with aluminum foil. Wipe out skillet.
  • Pork Chops in Rosemary Apricot Sauce

    Pork Chops in Rosemary Apricot Sauce

    Thursday, October 6 2011 3:06 PM EDT2011-10-06 19:06:07 GMT
    Soak dried apricot in apple cider to plump. Transfer apricots and cider to blender. Add canned apricots with their liquid and whirl to puree with some chunks. Set aside.
  • Amalfi Calamari Pasta

    Amalfi Calamari Pasta

    Thursday, October 6 2011 3:05 PM EDT2011-10-06 19:05:41 GMT
    Line rimmed baking sheet with several layers of paper towels. Whisk flour, cornstarch, 1 teaspoon coarse salt, baking powder, cayenne pepper in a medium bowl to blend. Working in batches, toss squid rings in flour mixture to coat, then place rings in single layer on sheet of foil.
  • Sauteed Scallops with Sweet Chili-Lime Butter

    Sauteed Scallops with Sweet Chili-Lime Butter

    Thursday, October 6 2011 3:05 PM EDT2011-10-06 19:05:18 GMT
    Finely grate enough peel from limes to measure 2 teaspoons. Cut one lime into wedges and reserve.

    Mix butter, chili sauce, onion and lime peel in small bowl. Season to taste with salt and pepper.
  • Firecracker Shrimp Po'Boy

    Firecracker Shrimp Po'Boy

    Thursday, October 6 2011 3:04 PM EDT2011-10-06 19:04:57 GMT
    In a stainless steel bowl, combine the popcorn shrimp with the Firecracker sauce and mix well. Place the peppers and onions on the bottom half of the sub bun. Add the shrimp, tomatoes and shredded lettuce.
  • Linguine with Tuna, Arugula, and Lemon

    Linguine with Tuna, Arugula, and Lemon

    Thursday, October 6 2011 3:04 PM EDT2011-10-06 19:04:30 GMT
    Cook pasta in large pot of boiling, salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving ¼ cup cooking liquid. Return pasta to pot.
  • Braised Chicken with Dates and Moroccan Spices

    Braised Chicken with Dates and Moroccan Spices

    Thursday, October 6 2011 3:04 PM EDT2011-10-06 19:04:00 GMT
    Sprinkle chicken pieces with salt, pepper, and flour. Heat olive oil in heavy large pot over medium-high heat. Add half of chicken pieces to pot and cook until browned on all sides, turning occasionally, about 15 minutes. Transfer chicken to baking sheet or platter; repeat with remaining chicken.
  • Beets with Yogurt and Pistachios

    Beets with Yogurt and Pistachios

    Thursday, October 6 2011 2:16 PM EDT2011-10-06 18:16:33 GMT
    If using fresh beets, cut the leaves well above the bulb so that they don't bleed. Wash the beets well, being careful not to pierce their skins.
  • Marinated Tuna with Baguette

    Marinated Tuna with Baguette

    Thursday, October 6 2011 2:15 PM EDT2011-10-06 18:15:32 GMT
    Remove lemon zest in strips using a vegetable peeler, and slice lengthwise into thin strips; reserve lemon for another use.
  • Curried Lentil Soup

    Curried Lentil Soup

    Thursday, October 6 2011 2:11 PM EDT2011-10-06 18:11:31 GMT
    Heat one tablespoon olive oil in heavy large pot over medium heat. Add onion and carrot; sprinkle with salt and pepper. Cook until onion is translucent, stirring occasionally about 4 minutes.
  • Bleu Cheese Stuffed-Burger with Onion-Beer Sauce

    Bleu Cheese Stuffed-Burger with Onion-Beer Sauce

    Friday, September 30 2011 1:52 PM EDT2011-09-30 17:52:17 GMT
    Into a hot grill pan, add stuffed burger cooked in canola oil over medium heat to about medium-well doneness (this is because we want the cheese inside to melt).
  • Classic Southern Fried Chicken

    Classic Southern Fried Chicken

    Wednesday, September 28 2011 3:00 PM EDT2011-09-28 19:00:48 GMT
    Pat the chicken pieces dry and line a baking sheet with wax paper. In a large bowl, whisk the eggs with the milk. Add the chicken. In another bowl, whisk the flour with the seasoned salt and seasoned pepper. Dredge the chicken in the seasoned flour and transfer to the baking sheet.
  • Almond Crusted Salmon with Cucumber Pico De Gallo and Feta

    Almond Crusted Salmon with Cucumber Pico De Gallo and Feta

    Wednesday, September 28 2011 10:22 AM EDT2011-09-28 14:22:00 GMT
    Mix all ingredients for Pico De Gallo together and let rest for 2 hours. Garnish: 8 tbs. Feta cheese, crumbled. Heat a small amount of oil in a pan until very hot. Season salmon fillets with salt and black pepper and press firmly into almonds. Place fillets in the hot pan and cook for about 2 minutes on each side. Remove from the pan and let rest. Toss mixed greens with vinegar and olive oil and distribute among plates.
  • Tuna Tubetti Pasta

    Tuna Tubetti Pasta

    Wednesday, February 5 2014 5:20 PM EST2014-02-05 22:20:04 GMT
    1 lb penne pasta 1 cup heavy cream grated zest of 1 lime plus 1 tbsp lime juice ½ tsp. each salt and pepper 1 lb tuna steak, cut into 1" cubes 1 tbsp fresh mint ¼ cup pine nuts, toasted Boil pasta, reserving
    Penne Pasta, Heavy Cream, Lime, Salt, Pepper, Tuna Steak, Fresh Mint, Pine Nuts

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