¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails on) Mix
Recipe from Leslie Rodriguez of Salisbury, Md.
From http://www.5aday.org
Recipe from Christie Williams from Blytheville, Ark.
Recipe from Jo Cuka of Meckling, S.D.
Recipe from Patty Ford of Tenn.