in Frankfort started in 2013, and in that time they have outgrown their downtown Frankfort pub and moved on to build an almost 13,000 square foot production facility.
The new production facility is beautifully designed and well thought-out, with a 20 barrel brewing system, full service lab and, eventually, a tasting room.
In this week’s BrewVine, we take you there to get a peek at the new facility and the beginning stages of their distribution of some of their flagship beers.
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