Inside the Kitchen: Food Truck Month at Roaming Harvest in Traverse City
Even the name ‘Roaming Harvest’ conjures up images of farm-to-table feasts, wholesome ingredients and a simple guiding mission.
The food formula here revolves around a six inch tortilla and some bold flavors: trust me, these aren’t your granddad’s tacos!
The menu is re imagined daily based on what’s available but the ever-popular Korean beef is a sure bet.
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