MTM On The Road: Alpine Chocolat Haus in Gaylord Opens New Kitchen

Is it even the holiday season without butter, sugar and a dark chocolate drizzle? The Alpine Chocolat Haus swears by the combination all year round, but at holiday time the production kicks into elf speed. For years the confectionaries were made with love in their original Gaylord shop, and then in a tiny kitchen above the downtown location. This year the team is celebrating their new kitchen space off Wisconsin Ave. which will supply all four locations with their famed treats. Including three lines of chocolate enrobing production, shipping and receiving, ingredients pantry and plenty of elbow room, this new expansion is truly where the magic begins. 

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