Inside the Kitchen: Sparks BBQ in Traverse City
Pork tenderloin… melt-in-your-mouth mac and cheese… brisket with a side of grandma’s pit beans…
Totally homemade and totally on the menu at Sparks BBQ in Traverse City.
It evolved from food truck to physical storefront, thanks to a first season filled with massive success built on massive backyard BBQ hits, like pulled pork sandwiches and pull-off-the-bone ribs!
Still–the focus remains on things you can enjoy easily on-the-go–the BBQ sundae for instance, piled high with coleslaw, pit beans, pulled pork and house sauce that all come together like a layer cake.
Definitely worth the trip!
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